Reviewed: Dec. 1, 2001

I have been making this recipe for several years and it is always a winner! I do add 1/4 cup sugar to my recipe, however, just to make it a little sweeter. It is very moist and delicious.

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KIM PHILLIPS

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Reviewed: Nov. 26, 2001

Thank you so much for this recipe! I had this once years ago and always wanted to make it and had no idea how. Thanks again! I loved it!

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CMORALES

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Reviewed: Nov. 25, 2001

Much too much butter in this recipe. Our fingers were full of grease. Maybe I'll try again with less butter because the taste was good otherwise.

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RABBIJAN

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Reviewed: Nov. 23, 2001

i served this on thanksgiving this year [2001] and it was a HUGE hit! I had to work that day so i made it up in the morning and kept it in the fridge till it went in the oven that afternoon, it was so tasty, everyone wants the recipe!

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PACKERMOM99

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Reviewed: Nov. 23, 2001

A quick and easy recipe but if you prefer a sweeter type cornbread, definitely add a little sugar to the mix.

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ONJMAGIC

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Reviewed: Nov. 22, 2001

This was my family's favorite side dish for Thanksgiving this year, and it was my first time making it!

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ELISABETHMONET

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Reviewed: Nov. 18, 2001

Absolutely Delicious and simple! A family favorite year round!

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NATURABISSE

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Reviewed: Nov. 1, 2001

This recipe has been requested for every family function since I made it 2 Thanksgivings ago......A real winner

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DSTEELE10570

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Reviewed: Oct. 29, 2001

This was so good. My husband must have said how much he liked it at least 3 times while eating. That doesnt happen very often. This ones a keeper!!!

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KAT S.

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Reviewed: Oct. 27, 2001

TRY SOME SLICED JALAPENOS LAYERED ON TOP FOR A LITTLE KICK.

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LEO7

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Reviewed: Oct. 22, 2001

My family loves this so much they insist on having it every holiday meal. It's quickly became a family tradition.

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MAWMS

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Reviewed: Aug. 26, 2001

My whole family loved this, it's very easy, very quick. You can easily use half the butter and its still great!

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NANCY CARLSON

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Reviewed: Aug. 18, 2001

This dish is a real crowd pleaser! I've made it several times and each time I have been asked for the recipe. A must at special gatherings!

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BBURKHARDT

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Reviewed: Jul. 16, 2001

This tasted SO good! I made this for my large family at Thanksgiving, and everyone raved about it, even the kids. I had everyone over again for Christmas and I was assigned this recipe to make.

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GINA RIGHTER

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Reviewed: Jul. 12, 2001

I love making this recipe and it goes well with any meal. I add a couple tablespoons of sugar to the mixture and it is identical to the corn cake served at Chi-Chi's Restaurant. Half way through cooking I stir it around I bit so that I can serve it more like the corn cake rather than a slice of cornbread. Excellent recipe.

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JONCIN

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Reviewed: Apr. 26, 2001

A new family favorite! Even my finicky Grandmother loves it!

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Lisa

Cooking Level: Intermediate

Living In: Sylvania, Georgia, USA

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Reviewed: Mar. 2, 2001

I hosted Thanksgiving 2000 and found this recipe to try something new. Everyone loved it and have made it several times since. A great change of pace. Try adding a chopped onion to the butter for a little added flavor.

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