Reviewed: Nov. 22, 2002

Very good corn pudding.

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Julia

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Reviewed: Oct. 30, 2002

It's quick and easy and very, very good!

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SGOOBER1

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Reviewed: Oct. 28, 2002

Great Flavor and very moist!! This was very very easy to make and turned out beautiful as well. I didn't use the canned corn and cream corn as the recipe called for, I used the corn from our garden and it turned out wonderufl. (I am partial to home grown!!) Was testing this recipe to see if I should make it for Thanksgiving and...It's for sure, I will be.

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MISS MURRI

Cooking Level: Expert

Home Town: Nampa, Idaho, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 22, 2002

This recipe was really great! I to thought that there was to much butter. I will decrease to 1/2 cup next time. We all loved this. Great taste. This is definitley a keeper.

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HAMPS

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Reviewed: Aug. 3, 2002

A definate meal for those hectic days. A sure favorite for my family. Fast and tasty!

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TERWRLD

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Jun. 28, 2002

Very good recipe. My famil loved it, they ate it all...there were no leftovers. Even my 3-yr old son ate it, he calls it corn cake. I added shredded cheese & green onions to give it a little added flavor. Will use again.

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JENNPOOPOO

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Reviewed: May 12, 2002

Incredibly good, easy, and fast. A favorite all through the year, not just at Thanksgiving or holidays. Kids love it.

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HUNGREEE

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Reviewed: Apr. 18, 2002

We loved this dish.It will be on our table every holiday plus some!Nice texture almost to good to be a sidedish! Could pass for a dessert,smooth sweet!

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VREYES

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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Reviewed: Mar. 15, 2002

My sister started our family on this recipe at the holidays. Now we rush to choose this to bring because it's easy and everyone loves it. It even tastes great heated up later in the microwave.

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poppy127

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Reviewed: Jan. 31, 2002

This was wonderful. For a change I used mexican style corn, which was very good.

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DEBBIE DETTMANN

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Reviewed: Jan. 2, 2002

What a tasty recipe!! We fixed it for Thanksgiving, liked it so much, fixed it again for Christmas! We're trying it with Chili tonight. Some of the kids liked it, some didn't, not unusual. The baby (11 mon)LOVES it!

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chellirn

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Reviewed: Dec. 27, 2001

This dish was very bland and sweet. If I made this again I would add onions and cheese for flavor.

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CHERYLANNIE

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Reviewed: Dec. 25, 2001

This recipe was delicious after i added to it some chopped onions, green and red peppers and sugar. I used Martha Whites cornbread mix in place of the unavailability of jiffy muffin mix. The middle stayed long to set but it did not burn or over brown. Well set casserole. will make it again. I just had it for christmas dinner.Marlene Liburd (St.Kitts)West Indies

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MARLENE LIBURD

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Reviewed: Dec. 22, 2001

I made it this Thanksgiving for the first time and it was all gone before my mother's famous sweet potatoe pie! Thanks for sharing the recipe! Vanesa

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VANESA

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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Reviewed: Dec. 18, 2001

Everyone loved this! Even the kids!!!

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RONIRON4

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Reviewed: Dec. 14, 2001

I found it to be too "heavy". Too much corn. Next time if I make it, it will be with half the amount noted.

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Ree

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Reviewed: Dec. 14, 2001

This will be one of our family favorites for sure! I've already given it to several other people.

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BEV SCOLLINS

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Reviewed: Dec. 5, 2001

VERY GOOOD....I MADE TWO TRAYS ON THANKSGIVING AND EVERYONE WANTED THE RECIPE. I LET IT STAY IN THE OVEN FOR THE MAX TIME, SO IT COULD BROWN NICELY. I MADE IT IN THE MORNING AND REHEATED SLIGHTLY, WITH ANY DISH THIS RECIPE CAN BE SERVED. ALSO, THE ONLY CHANGE I WOULD DO NEXT TIME IS TO DECREASE THE BUTTER CONTENT BY 4 TBS. THANKS RHONDA

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QUEENOFCOOKING

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Reviewed: Dec. 4, 2001

Delicious! My friends and family members have begged for this recipe!

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RHEASUNSHINE

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Reviewed: Dec. 3, 2001

This recipe is simply wonderful! I plan on serving it this year at Christmas dinner. I do use half the butter indicated, and it turns out fine. Jiffy Corn Muffin Mix adds the perfect amount of sweetness, in my opinion. Yummy!

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