Reviewed: Mar. 19, 2012

Excellent recipte. It would have been 5 stars, but it required more seasoning for our tastes.

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Reviewer:

Autumn

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Cooking Level: Expert

Home Town: Credit River Township, Minnesota, USA

Living In: Savage, Minnesota, USA

Reviewed: Nov. 24, 2011

Delicious and easy! I didn't have a muffin mix so improvised with a corn meal/flour/baking powder/salt/sugar conconction I found online and it worked perfectly.

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elise

Reviewed: Nov. 20, 2011

Holiday favorite! I've been making this recipe several years! The family always loves it. I usually bake it between 45-60 minutes though.

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laurenthompson82

Reviewed: May 27, 2011

Love it.

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JKHummel

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Reviewed: Mar. 22, 2011

Delicious

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lkbeck

Reviewed: Feb. 24, 2011

Try replacing the sour cream with yogurt! This recipe is fabulous just as it is, but the second time I made it I used a 6 oz container of Chobani's Greek Vanilla Yogurt (zero fat/120 cals) in place of the 8 oz of sour cream, and no one in my family noticed the healthy change! I also cut the melted butter in half. It looks just like golden brown corn bread on the outside, but inside it's like a moist cake with sweet corn throughout! AWESOME!

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Cooking Level: Expert

Reviewed: Feb. 13, 2011

this is an awesome recipe cut the butter down to a half a cup add 2 tbs of sugar and go amazing my wife giggles over it!

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jonnycake

Reviewed: Jan. 26, 2011

The only change I made was using 1/2 cup of butter. Turned out really good, a bit too moist, not sure why, but the flavor is great!

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kasia777

Reviewed: Jan. 6, 2011

This is outstanding!! I made it this evening for dinner and my husband absolutely loved it. I cut the butter a bit and add diced green chilis, and it was delicious. This will be a regular dish from now on.

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