The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 7, 2009
This is always the first side dish to go at parties! My husband found this recipe one Valentine's Day, and cooked it for me since I love corn. It is so good exactly as printed, but be sure to have ingredients on hand for a second batch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 27, 2009
My mother said this was a keeper and everyone agreed - I made it exactly as written (except I baked it in an 8x8 baking dish) and wouldn't change a thing. Nice texture, and not too sweet, I served it with Southwestern-stuffed chicken and a Mexican salad.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 5, 2009
Loved it. I used 1/2 butter as other suggested. Worked out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 15, 2009
My family loved the baked corn. Will have to make it more often.
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Cooking Level: Expert

Home Town: Wisner, Louisiana, USA
Living In: Santa Anna, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 5, 2009
When the ingredients said to mix it all together, I thought, how will it look like the picture then, but it did!! This is a great recipe, it looks and tastes wonderful!! No more plain old cornbread for us!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 14, 2008
I have always loved baked corn, but was never able to find the 'perfect' recipe for it - Until I stumbled across this recipe a few years back. It is such a big hit with friends and family, that not only do I have to make it both at Thanksgiving AND Christmas time - but I also have to make TWO batches each holiday! Thank you so much for sharing such a wonderful - and divinely easy to prepare - recipe with us all. Definitely 5+ stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 25, 2008
This is a great recipe. I used this a few times and I love baked corn. I highly recommend this recipe.
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Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 9, 2008
I'm 7 months pregnant and was craving the sweet corn tomatilo from Chevy's. After reading the reviews this sounded very similar. I actually didn't like this much. I think it needs to be sweeter. I may make this again and add sugar. I'll probably 1/2 the recipe. A 9x13 is A LOT for my husband and I.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 5, 2008
This is AWESOME! Not very healthy but it's super good! Everyone loves this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 11, 2008
Based on previous reviews, I reduced the butter to 1/2 c., and added the liquid in from the can of whole kernel corn to compensate. I baked it in an 8x8 pan, and it came out creamy and rich and yummy. (However, this required me to up the baking time to about an hour) DEFINITELY does not need the full cup of butter. Everybody loved it! :-) Thank you!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 27, 2008
I made this for a bbq and got rave reviews. Very easy recipe. I used the full 1 cup of butter and thought it was fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2008
Very good, but needed a little more seasoning!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2008
I followed the recommendation of others and reduced the amount of butter to 1/2 cup. I thought the recipe was okay however my son who is a picky eater loved it!
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Cooking Level: Intermediate

Living In: Eagan, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2008
Great recipe! Very moist but not runny. I served it with beef tenderloin and my husband and guests loved it! Will be making again. Added about a cup of shredded cheddar and a can of green chili's for some extra flavor.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 14, 2008
I have had much better. I'm not sure what quite throws this off, but its off. It had a lot of potential. I am going to add a recipe to the site that I found elsewhere...its much better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 13, 2008
I took this to a church function and there was not a drop left. The only change I made was using less butter. I'll make it again, often.
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 3, 2008
THe first time I made this was on Thanksgiving and it has since become one of our mainstays. We literally loved it so much, we have had virtually every single week since then. It's that good.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 10, 2007
mmmmmmm
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 24, 2007
I made this for Thanksgiving- and it was fabulous! My husband said it was the best thing on his plate- and he is a picky eater! The only change I made was I only added 3/4 cup of butter and it turned out great. I do think I will cut back to 1/2 cup next time.
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Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2007
This dish was very easy to make and delicious as well. I used fresh frozen corn instead of canned and to really make this dish special- I sprinkle a crushed up tube of Ritz crackers- with scattered pats of butter on top...makes it fabulous!! I agree- cooking in a foil pan took forever!
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Cooking Level: Expert

Living In: Westerville, Ohio, USA

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