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Baked Corn I

SUBMITTED BY: DEME PHOTO BY: sarah

"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare."
RECIPE RATING:
The reviewer gave this recipe 179 stars. This recipe average a 4.6 star rating.
Read Reviews (142)

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 cup melted butter
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn muffin mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  3. Bake for 35 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JENNPOOPOO
Very good recipe. My famil loved it, they ate it all...there were no leftovers. Even my 3-yr... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by HAMPS
This recipe was really great! I to thought that there was to much butter. I will decrease to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by LAURIEANDJOHN64
This is such a delicious and easy recipe to prepare! I followed some suggestions of others and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by HESANTONE
Same recipe as "baked corn" from this site but it takes into account the different size box of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MISS MURRI
Great Flavor and very moist!! This was very very easy to make and turned out beautiful as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by SPANKY H
I made this twice. The 2nd time I decreased the butter to 1/2 cup and added 1 cup shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by DEBBIE DETTMANN
This was wonderful. For a change I used mexican style corn, which was very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by poppy127
My sister started our family on this recipe at the holidays. Now we rush to choose this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MELIA_NICOLE
Thank You! This was a very big hit at Thanksgiving! I wasn't expecting it to turn out like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by SGOOBER1
It's quick and easy and very, very good! MORE

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