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Reviewed: Jun. 25, 2008

So easy and so good.

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LoveToCookFL


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Reviewed: Jun. 22, 2007

I omitted the cracker crumbs because I was going for low-carb. The taste was great! But the egg was a little too eggy. I think next time I'll try it without.

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This recipe is fantastic. My family and I loved it. The only changes I made were to addd a small zuchinni, diced and some sharp shredded cheddar cheese that I mixed into the mixture, before adding the cracker crumbs. It was absolutely delicious and will definitely be made on a regular basis. Thanks for sharing your recipe with us Cheryl. It was a big hit.

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Sandi S.


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Reviewed: Mar. 31, 2007

Sorry but my family just did not enjoy this. Thanks for letting us try

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Feb. 16, 2007

I thought this was a little boring.

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TaviaG


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Reviewed: Feb. 16, 2007

My family loves this recipe and it is easy to make! I have also made it with crushed potato chips on top rather than crackers...it tastes great that way as well!

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Lizzie R.


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Reviewed: Jan. 9, 2007

This was a very tasty recipe. I used thawed, frozen corn, chopped green onion, red pepper instead of green and skipped the cracker crumb topping. (I didn't want to add more fat to the recipe.) It was quick to make and came out wonderful. This will be a great recipe for a holiday buffet!! Loved it!!! Thanks!!!

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MARY DOMAZ


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Reviewed: Dec. 27, 2006

My sister who said "I never like scallop corn" ate it and loved it. Well done, thanks! For the cracker topping I ussed Cheez-It's and it brought out a great flavor.

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Elisa Sue

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Mishawaka, Indiana, USA
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Reviewed: Dec. 21, 2006

I made this with canned white shoepeg corn, and it was WONDERFUL. I ended up putting a little less corn, and a little more bell pepper than in the recipe because that's what I had. I didn't think it was bland at all, but that might have been because of the extra bell pepper. My husband who loves corn made me promise to make this "a lot"

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CAT743

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA Living In: Worcester, Massachusetts, USA
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Reviewed: Dec. 10, 2006

I followed recipe but added some fried bacon pieces for more flavor based on "bland" reviews. I also substituted canned corn and it was good. Will make again.

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Bryan

	Cooking Level: Intermediate Living In: Des Moines, Iowa, USA
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Reviewed: Dec. 6, 2006

WOW, WOW, WOW. My husband Loves this recipe. I was looking for a baked corn recipe and came across this. He loves it and has asked for me to make it often! * 4 Year old daughter didnt want to try it. 1 year old daughter loved it too.

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tess

	Cooking Level: Intermediate Living In: Praire Ronde, Louisiana, USA
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Reviewed: Nov. 21, 2006

My husband liked it, but for me it was just so-so.

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Kari Hughes


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Reviewed: Nov. 12, 2006

Pretty good, used the last fresh corn of the season.

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Phoebe


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Reviewed: Jul. 25, 2006

I love this recipe! It's sweet and delicious! I make this as a treat to myself every now and again, I add a can of tuna on top of the corn mixture, add the crumbs, and top with shredded cheese, YUM!

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HaliJade


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Reviewed: Jul. 12, 2006

For such a quick and easy recipe, this comes out great and uses ingredients that you are likely to have on hand. (I used frozen corn kernals.)

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JENACE


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Reviewed: Jun. 13, 2006

Good! I didn't have the crackers to put on top, but followed the directions besides and my pickiest eaters ate it up. Leftovers were not good heated up... maybe better with the topping?

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HeidiKatherine

	Cooking Level: Intermediate Living In: Saint Johns, Michigan, USA
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Reviewed: Jun. 13, 2006

I loved this, it was very very good! Got lots of compliments.

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Amanda

	Cooking Level: Expert Living In: Cleveland, Oklahoma, USA
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Reviewed: Jan. 26, 2006

I would have given 2 stars but surprisingly the leftovers are tastier. A tasty dish perhaps but I found it a little bland. Thanks for the recipe, its not bad at all, its just my tastebuds like spicier things.

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VIVNIDHI


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Reviewed: Dec. 25, 2005

Great recipe! My family enjoyed it a lot.

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Marsha B.

	Cooking Level: Intermediate Home Town: Honolulu, Hawaii, USA Living In: Coldwater, Michigan, USA
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Reviewed: Dec. 24, 2005

I added red peppers and green peppers to this recipe and also added some Red chilli powder along with the salt and pepper and it turned out great!

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Reviewer:

Sameen


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