Reviewed: Aug. 23, 2009

This was really good and really easy. I tasted the mix before putting the crackers on and, like some of the other reviewers, thought it was a bit bland. So I added a tsp of Badia Complete Seasoning, and it came out really good! I will definitely make this again.

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smiles2510

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Aug. 9, 2009

This is wonderful! Since it's summertime I used fresh ears of corn. I used red pepper instead of green, and I stirred in about 3 T. shredded parmesan before pouring into the baking dish. MMMMMM!

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WENDI67

Cooking Level: Intermediate

Home Town: Shelton, Washington, USA

Living In: Yelm, Washington, USA

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Reviewed: Jul. 26, 2009

Used corn cut fresh from the cob, and it was crunchy and fresh. This was wonderful!

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TNCLEIGH

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Reviewed: Nov. 14, 2008

I used canned Green Giant sweet corn that I rinsed several times, omitted the green pepper, and used crushed croutons. It made a nice change from just plain old corn but it was WAY TOO SALTY!!! It would have had a nice taste if not for the saltiness. I recommend that if you used canned corn, you CUT THE SALT IN HALF.

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 25, 2008

So easy and so good.

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LoveToCookFL

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Reviewed: Jun. 22, 2007

I omitted the cracker crumbs because I was going for low-carb. The taste was great! But the egg was a little too eggy. I think next time I'll try it without.

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Elli

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: May 5, 2007

This recipe is fantastic. My family and I loved it. The only changes I made were to addd a small zuchinni, diced and some sharp shredded cheddar cheese that I mixed into the mixture, before adding the cracker crumbs. It was absolutely delicious and will definitely be made on a regular basis. Thanks for sharing your recipe with us Cheryl. It was a big hit.

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Sandi S.

Cooking Level: Intermediate

Home Town: Stillwater, New York, USA

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Reviewed: Mar. 31, 2007

Sorry but my family just did not enjoy this. Thanks for letting us try

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LESLEYfromWI

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Reviewed: Feb. 16, 2007

I thought this was a little boring.

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TaviaG

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Reviewed: Feb. 16, 2007

My family loves this recipe and it is easy to make! I have also made it with crushed potato chips on top rather than crackers...it tastes great that way as well!

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Lizzie R.

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Reviewed: Jan. 9, 2007

This was a very tasty recipe. I used thawed, frozen corn, chopped green onion, red pepper instead of green and skipped the cracker crumb topping. (I didn't want to add more fat to the recipe.) It was quick to make and came out wonderful. This will be a great recipe for a holiday buffet!! Loved it!!! Thanks!!!

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MARY DOMAZ

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Reviewed: Dec. 27, 2006

My sister who said "I never like scallop corn" ate it and loved it. Well done, thanks! For the cracker topping I ussed Cheez-It's and it brought out a great flavor.

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Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Dec. 21, 2006

I made this with canned white shoepeg corn, and it was WONDERFUL. I ended up putting a little less corn, and a little more bell pepper than in the recipe because that's what I had. I didn't think it was bland at all, but that might have been because of the extra bell pepper. My husband who loves corn made me promise to make this "a lot"

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cajuncat743

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Dec. 10, 2006

I followed recipe but added some fried bacon pieces for more flavor based on "bland" reviews. I also substituted canned corn and it was good. Will make again.

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Bryan

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Dec. 6, 2006

WOW, WOW, WOW. My husband Loves this recipe. I was looking for a baked corn recipe and came across this. He loves it and has asked for me to make it often! * 4 Year old daughter didnt want to try it. 1 year old daughter loved it too.

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tess

Cooking Level: Intermediate

Living In: Praire Ronde, Louisiana, USA

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Reviewed: Nov. 21, 2006

My husband liked it, but for me it was just so-so.

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Kari Hughes

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Reviewed: Nov. 12, 2006

Pretty good, used the last fresh corn of the season.

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Phoebe

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jul. 25, 2006

I love this recipe! It's sweet and delicious! I make this as a treat to myself every now and again, I add a can of tuna on top of the corn mixture, add the crumbs, and top with shredded cheese, YUM!

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HaliJade

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Reviewed: Jul. 12, 2006

For such a quick and easy recipe, this comes out great and uses ingredients that you are likely to have on hand. (I used frozen corn kernals.)

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JENACE

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Reviewed: Jun. 13, 2006

Good! I didn't have the crackers to put on top, but followed the directions besides and my pickiest eaters ate it up. Leftovers were not good heated up... maybe better with the topping?

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