Baked Corn I Recipe -
Baked Corn I Recipe
  • READY IN 50 mins

Baked Corn I

Recipe by  

"An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
  3. Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

I added more black pepper to spice up the taste

Most Helpful Critical Review
Nov 14, 2008

I used canned Green Giant sweet corn that I rinsed several times, omitted the green pepper, and used crushed croutons. It made a nice change from just plain old corn but it was WAY TOO SALTY!!! It would have had a nice taste if not for the saltiness. I recommend that if you used canned corn, you CUT THE SALT IN HALF.


79 Ratings

Apr 09, 2004

I reciently retired and my wife still works so I've been learning to cook so she would have dinner ready when she comes home. I've found that I really enjoy cooking. Anyway, I made this baked corn recipe along with a meat loaf (also a recipe from this site). The baked corn tasted great but I did make a change. After adding the two cups of corn, I only had a little bit of corn left in the frozen bag so I dumped the rest of it in to eliminate any left over corn. I should have added more flour and milk but it still came out great. I finished the left overs the next day and it as just as good warmed up!

Jul 10, 2005

This was very good and easy to make. Others said it was a bit bland, so I diced half of a jalapeno pepper and added that.

Jul 24, 2003

I omitted the peppers and added 1 cup of cooked rice and some shredded cheddar cheese. What a great recipe!! We loved it.

Jul 24, 2003

I think this recipe is great! If you love corn, here's another way to prepare it. It's really different, and very tasty!

Dec 19, 2011

I have been making this for family meals for a few years now because it's always requested. I got the recipe from a cookbook and there it calls for additional ingredients (1/2 tsp. paprika and 1/4 tsp. dry mustard). It's always a hit!

Jan 23, 2005

I didn't have corn on hand, so I used 2 cups of frozen mixed vegetables and doubled the cracker topping. There were no leftovers, its a keeper!


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  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 535 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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