Baked Corn I Recipe
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Baked Corn I

By: Cheryl  
"An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!"

Rating: This weblink has been rated 73 times with an average star rating of 4.2 Read Reviews (53)

Rate/Review | 1,648 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups whole kernel corn
  • 1/4 cup chopped onion
  • 1/4 cup green bell pepper, chopped
  • 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ground black pepper
  • 3/4 cup milk
  • 1 egg
  • 1/3 cup cracker crumbs
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
  3. Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 7.9g | Cholesterol: 43mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GINAH1 
I added more black pepper to spice up the taste MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by STAYLOR91 
This was very good and easy to make. Others said it was a bit bland, so I diced half of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Mrs. Fecura 
I omitted the peppers and added 1 cup of cooked rice and some shredded cheddar cheese. What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by ROOKIE COOKIE 
I reciently retired and my wife still works so I've been learning to cook so she would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Billie 
You'll like this recipe if you like baked corn with a Mexican flavor. The pepper and onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MIYAMARTIN 
I think this recipe is great! If you love corn, here's another way to prepare it. It's really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LaDawn Clare-Panton 
Served this at Thanksgiving and the dish was nearly licked clean! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by diane-tony 
We had company and I made the "Baked Corn" for the first time. It was just delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Elisa Sue 
My sister who said "I never like scallop corn" ate it and loved it. Well done, thanks! For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by SHERIB68 
I didn't have corn on hand, so I used 2 cups of frozen mixed vegetables and doubled the... MORE

 
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