Reviewed: Apr. 4, 2005

This is a hit everytime I make it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2005

My family really loved this one - I will make it again. It is definitely very creamy and even a little runny, but the flavor is nice, especially if you use "sweet" canned corn. One thing to note: the recipe says to cook this in a 1 quart casserole dish, but the mixture does NOT fit in a 1 quart dish! I used a 2 quart dish which worked just fine.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

RANDI5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2004

I didn't use the french fried onion because I don't like them that much, but I kept everything else the same. The end result was a little intense on the creaminess factor, (I kept referring to it as "super creamed corn") but overall I liked it. I've had better corn casseroles, but this one was pretty good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2004

Definitely a keeper!! Very quick and easy recipe. Wonderful taste! Thanks:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COURTNEYSUNSHINE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2004

This was a good recipe. It went well with barbeque, not the normal corn on the cob. I grated a large onion in it to give it more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KADYKEL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2004

I made this recipe again with everything in it and it's delicious! I've made it twice in the past week and it's all gone. Thanks for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUEENNMAB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2004

This was excellent. My son thought it was the best corn casserole he ever had. I used 2 large fresh roasted chili peppers instead of canned. It put a little bite in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANIE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2003

I just found this recipe and made it for both a work Thanksgiving and a family Thanksgiving. It's been a while since I received so many compliments on a baked dish. The only complaint was there was not enough! I did add garlic--you can never have too much garlic! I also substituted 1/2 of the french onions with the cheddar flavored onions.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ANASTASIA3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2003

i took this recipe to a church dinner,,got raves!!!have passed this recipe along at least 50 times. Every1's favorite

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATE645

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2003

This had a good flavor, but was a little eggy for us. We've since tried the Corn Pudding (also on this website) and were thrilled with those results. We'll probably stick with that one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ferrermartinez

Cooking Level: Expert

Home Town: Irving, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2003

I made this for my husband's b-day dinner and everyone loved it, especially my father in law, who hates cream cheese!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSOURIMOMMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2003

Pretty tasty! I would add another can of chiles for more bite next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aClockworkOrange

Cooking Level: Professional

Home Town: Price, Utah, USA

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2003

I had all of the ingredients on hand, so I decided to try this. It was good, but not spectacular. If I make this again, I will use about half of the amount of french fried onions. Some sweet red peppers or pimento would add a little color, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SCHAFFERSS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2003

Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried onions before and was horrified when I read the nutrition information) I left out the green chilis in consideration of my 2 year old. I think this would have been very good either way. I did think it could use a bit of salt. I just sprinkled a little on top of my serving and that was fine, but next time I think I'll try adding 1/4 tsp. Note: In spite of the fat, DON'T skip the french fried onions, as they definitely add texture and flavor.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2002

i made this for thanksgiving and everyone loved it. my seven year old ate a ton!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2002

Made this for a dinner party and everyone loved it. I had to pass on the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROO2SHELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2001

My family did not like this one. I wont make it again, sorry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

T9CHEBIT

Cooking Level: Expert

Living In: Teaneck, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2001

I made this for Thanksgiving and everyone loved it!!!!! It was easy to make and very delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRISTILA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2001

This dish was excellent. I skipped the green chiles, although I would add them if I were serving this dish with a Mexican meal. I also skipped the fried onions because I was not in the mood for too much onion flavor. Great recipe!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

STACEY M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2001

I have always used the corn casserole with the muffin mix, but I tried this for the first time on my family for thanksgiving and they loved it! It was a winner and one I'm sure they will request again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Patty Lou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Corn Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!