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Baked Corn Casserole

Submitted by: Amanda
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions. 

Photo of: Corn Casserole I

Corn Casserole I

Submitted by: Polly Woodard
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else! 

Photo of: Baked Corn I

Baked Corn I

Submitted by: Cheryl
An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though! 

Corn Casserole I

Submitted by: Missy Borrowman
Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese. 

Photo of: Corn Casserole II

Corn Casserole II

Submitted by: NDNorton
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese. 

Photo of: Baked Corn II

Baked Corn II

Submitted by: Karen Sellers
This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love. 

Photo of: Cheesy Corn Casserole

Cheesy Corn Casserole

Submitted by: Kristi H.
Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better! 

OU Corn Casserole

Submitted by: Jessica
Just combine whole kernel corn, creamed corn, corn bread mix and margarine, and you've got this quick and easy side dish. 

Baked Corn II

Submitted by: Nicole
This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters. 

Photo of: Corn Casserole III

Corn Casserole III

Submitted by: Pam Mignuolo
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry. 
 
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