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Baked Corn Casserole

SUBMITTED BY: dsmithtexas 

"A creamy corn, cream cheese, and onion casserole that's a holiday winner!"
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RECIPE RATING:
This recipe has been rated 69 times with an average star rating of 4.4
Read Reviews (45)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 2 (3 ounce) packages cream cheese
  • 1 (11.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (4 ounce) can chopped green chile peppers
  • 1/2 cup chopped onion
  • 1 (6 ounce) can French-fried onions

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
  3. Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 17, 2003 by dagny21 
Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 21, 2005 by CARA 
My husband made this for his office potluck and I had a little nibble of it. I loved it! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 24, 2003 by MARSHAMCCAULEY 
Add a little cheeder cheese too, it is great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 11, 2003 by THEINGRAMS4 
Pretty good. My youngest said this is one of her favorite things to eat now. I did omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 24, 2003 by STACEY M 
This dish was excellent. I skipped the green chiles, although I would add them if I were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 24, 2005 by RANDI5 
My family really loved this one - I will make it again. It is definitely very creamy and even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 1, 2003 by ANASTASIA3 
I just found this recipe and made it for both a work Thanksgiving and a family Thanksgiving. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 20, 2003 by JANELLE77 
Creamy and delicious! This vanished very quickly from the dinner table. It is simple to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 24, 2003 by KAREN325 
i made this for thanksgiving and everyone loved it. my seven year old ate a ton!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 23, 2009 by Rhianna 
Utterly delicious! The only thing I changed was halving the butter to 2 Tablespoons. This was... MORE

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Nutritional Information
Baked Corn Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 335

  • Total Fat: 24.1g
  • Cholesterol: 39mg
  • Sodium: 552mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 1.8g
  • Protein: 3.7g

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