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Baked Corn Casserole
SUBMITTED BY:
dsmithtexas
"A creamy corn, cream cheese, and onion casserole that's a holiday winner!"
RECIPE RATING:
Read Reviews
(63)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter
2 (3 ounce) packages cream cheese
1 (11.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (4 ounce) can chopped green chile peppers
1/2 cup chopped onion
1 (6 ounce) can French-fried onions
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
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REVIEWS
Reviewed on Apr. 11, 2003 by
THEINGRAMS4
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THEINGRAMS4
Apr. 11, 2003
Pretty good. My youngest said this is one of her favorite things to eat now. I did omit the green chilies, since my two girls are a bit picky and wouldn't have touched it if they saw it in there. An interesting alternative to the green bean casserole.
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5 users found this review helpful
Pretty good. My youngest said this is one of her favorite things to eat now. I did omit the...
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Reviewed on Jan. 24, 2003 by STACEY M
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STACEY M
Jan. 24, 2003
This dish was excellent. I skipped the green chiles, although I would add them if I were serving this dish with a Mexican meal. I also skipped the fried onions because I was not in the mood for too much onion flavor. Great recipe!
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4 users found this review helpful
This dish was excellent. I skipped the green chiles, although I would add them if I were...
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Reviewed on Feb. 24, 2005 by RANDI5
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RANDI5
Feb. 24, 2005
My family really loved this one - I will make it again. It is definitely very creamy and even a little runny, but the flavor is nice, especially if you use "sweet" canned corn. One thing to note: the recipe says to cook this in a 1 quart casserole dish, but the mixture does NOT fit in a 1 quart dish! I used a 2 quart dish which worked just fine.
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3 users found this review helpful
My family really loved this one - I will make it again. It is definitely very creamy and even...
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Reviewed on Dec. 1, 2003 by ANASTASIA3
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ANASTASIA3
Dec. 1, 2003
I just found this recipe and made it for both a work Thanksgiving and a family Thanksgiving. It's been a while since I received so many compliments on a baked dish. The only complaint was there was not enough! I did add garlic--you can never have too much garlic! I also substituted 1/2 of the french onions with the cheddar flavored onions.
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3 users found this review helpful
I just found this recipe and made it for both a work Thanksgiving and a family Thanksgiving. ...
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Reviewed on Oct. 17, 2003 by
dagny21
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dagny21
Oct. 17, 2003
Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried onions before and was horrified when I read the nutrition information) I left out the green chilis in consideration of my 2 year old. I think this would have been very good either way. I did think it could use a bit of salt. I just sprinkled a little on top of my serving and that was fine, but next time I think I'll try adding 1/4 tsp. Note: In spite of the fat, DON'T skip the french fried onions, as they definitely add texture and flavor.
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3 users found this review helpful
Sooooooooooo fattening, but I swear it's worth every calorie! (I've never used french fried...
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Reviewed on Jan. 24, 2003 by
KAREN325
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KAREN325
Jan. 24, 2003
i made this for thanksgiving and everyone loved it. my seven year old ate a ton!!!!
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3 users found this review helpful
i made this for thanksgiving and everyone loved it. my seven year old ate a ton!!!!
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Reviewed on Dec. 21, 2005 by CARA
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CARA
Dec. 21, 2005
My husband made this for his office potluck and I had a little nibble of it. I loved it! We agree with the previous reviewer that said that it does not fit in a 1 quart dish. We also only used about 1/2 the french fried onions because to use the full amount seemed like too much to both of us. We will definately be making this for Christmas dinner this week!
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2 users found this review helpful
My husband made this for his office potluck and I had a little nibble of it. I loved it! We...
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Reviewed on Mar. 20, 2003 by JANELLE77
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JANELLE77
Mar. 20, 2003
Creamy and delicious! This vanished very quickly from the dinner table. It is simple to make and will become one of my staple recipes.
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2 users found this review helpful
Creamy and delicious! This vanished very quickly from the dinner table. It is simple to make...
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Reviewed on Jan. 24, 2003 by MARSHAMCCAULEY
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MARSHAMCCAULEY
Jan. 24, 2003
Add a little cheeder cheese too, it is great.
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2 users found this review helpful
Add a little cheeder cheese too, it is great.
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Reviewed on Jan. 24, 2003 by NICKI_C
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NICKI_C
Jan. 24, 2003
I fixed this recipe for my family for the first time and everyone just went crazy over it. It was like I reinvented corn or something. It really makes a wonderful side dish.
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2 users found this review helpful
I fixed this recipe for my family for the first time and everyone just went crazy over it. It...
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