Recipe by TUBB
"Baked corn casserole great for potluck."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (19 ounce) cans
whole kernel corn, drained
chopped pimento peppers
chopped green bell pepper
processed cheese (such as Velveeta®), cubed
1 1/2 cups
I loved this and easy. I had left over grilled corn and so it was some smokiness to this and instead of pimentos I added jalapeños......Yum I may want to try out a different cheese to this....
I didn't change a thing except I cut the recipe in half, (6 servings). I wish I had just gone with the 12 servings. It was that good!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Corn Casserole for Potlucks
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 128
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This creamy casserole is like a cross between corn soufflé and corn pudding.
See how to make an easy, rich, and creamy corn side dish.
See how to make the tastiest creamed corn of your life. Way better than canned!