Recipe by TUBB
"A baked corn casserole that's great for potluck."
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2 (19 ounce) cans
whole kernel corn, drained
chopped pimento peppers
chopped green bell pepper
processed cheese (such as Velveeta®), cubed
1 1/2 cups
I loved this and easy. I had left over grilled corn and so it was some smokiness to this and instead of pimentos I added jalapeños......Yum I may want to try out a different cheese to this....
I didn't change a thing except I cut the recipe in half, (6 servings). I wish I had just gone with the 12 servings. It was that good!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Corn Casserole for Potlucks
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 128
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