I served this for Easter and it was a hit. I did up the creme cheese to an 8 oz block and cut the whole kernal corn to a small can. There are no leftovers. Will make this again.

Thanks for sharing a great recipe, very easy and awesome taste.

Biggest hit of our Thanksgiving meal. There wasn't anything left. I made it again for Christmas and my husband insisted that I double the recipe! Very good! I left out the chili peppers but that was just a family preference.

I loved it. Hubby didn't.

This is my Hubby's favorite corn dish ever. He loves this stuff. It is good. Rich and Creamy and very flavorful. I left out the peppers and added bacon bits instead and dashed it up with some Hot Shot pepper and Everglades seasoning. I made this for Thanksgiving and for Christmas..and will make again very soon. It's easy to make and very delicious. Give it a try!!

My kids love this dish! They gave it a 5 star and they grade hard!! Easy to make and great to see the kids enjoy.

Good recipe, Cooked mine on top of the stove instead of baking. I think it could have used more corn, don't know if I really liked the green chile peppers in it or not. I would make it again.

Had a lovely taste, but my own absent mindedness hurt this a bit. After making it I wondered why it was so intensely spicy, since only a couple people commented on it. Well, I mistakenly used "hot" chilies. Only do this if you want it super spicy! Next time I'll use mild or medium. My friends who like spicy things told me not to change a thing.

A huge hit! Good with French Fried onions instead of fresh. Good cold on tortilla chips, too.

A really nice change, made it for guests and we all loved it. Great change from the "green bean casserole" everyone makes. I was glad to have the leftovers to myself!!

Now this was a different way to serve corn, a vegetable I dearly love. While I enjoyed this, BF wouldn't go near it...waaay too cream cheesey for him. This casserole has the consistency of thick sour cream, and I was looking for something a little more "solid." I wouldn't turn my nose up at this if someone made it for me, I just unlikely I'd make it again for myself.

This is so delicious! I've made it with and without the green chiles (substituted with green onions) and it was great both ways. Recipe turns out perfect just as it is, doesn't need any adjustments.

great dish, different veggie side from the typical green bean casserole.

I took this to a winter potluck and it was a huge success. Many asked for the recipe. Will definitely make again.

My family and I absolutely loved this casserole! I doubled the recipe and added a few chopped jalapenos for a little kick. I used the Cheddar fried onions rather than the regular kind - tasty! It was a huge success at Thanksgiving and I'll be making it often. Thanks for sharing!

Did not go over well at Thanksgiving. The cream cheese was completely overpowering, even to cream cheese lovers like myself. Will not make again.

This recipe is wonderful, and is so easy to make! It has become a family favorite at Chrismas, and a great dish to take to potlucks. It still tastes great reheated the next day. One piece of advice- don't use fat free cream cheese, the texture didn't turn out right when I used it. Also, I noticed that the people who were complaining about the dish being too runny were also the ones who omitted the french-fried onions. These absorb a lot of liquid, so if you don't like onions, you will need to subsitute something in their place.