Reviewed: Dec. 25, 2011

Very easy and delicious! The entire family loved it and we made it exactly as directed. It will definitely be added to the keeper recipes.

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Reviewer:

MICHELEOT

Cooking Level: Expert

Home Town: Roselle, Illinois, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 23, 2011

great recipe for corn! I used fresh corn from cob. I also put bits of bacon and cajun spice for a kick!

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Reviewer:

emmyz

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Nov. 27, 2011

If you double the amount of french fried onions, this is delicious! Otherwise, it's just meh.

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Reviewer:

xynthee

Cooking Level: Intermediate

Home Town: Wickes, Arkansas, USA

Living In: South Orange, New Jersey, USA

Reviewed: Nov. 13, 2011

V good. Lots of compliments. I didnt use canned green chilis tho I added about 2 tsp chili pepper flakes (dry) and about 1/2 tsp cayenne pepper. I also used one 8 oz package cream cheese instead of two 3 oz. this made the consistency just right.

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Reviewer:

J-Jeannie

Reviewed: Aug. 23, 2011

I made this the first time for my in-laws! Yikes! But I was pleasantly surprised when my picky eater father-in-law took seconds, thirds, and then repeatedly complimented me on the dish! At first I was undecided whether I liked the recipe, but the more I ate it grew on me. It is very different than I had expected but I found it warm, comforting, and filling. Very enjoyable! I will make it again!

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Reviewer:

akurowski

Reviewed: Jun. 28, 2011

Made this tonight for company. It was very easy! I used eight ounces of cream cheese, and omitted the green chiles since I wasn't sure if my guests liked spicy items. I'll include them next time. YUM!

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 14, 2011

Easy and filling! Only problem was it was a little too runny. I only used 1/2 a can of creamed corn but I will only use normal corn next time. I thought it would have more kick with the green chilies but next time I will add a tablespoon of hot sauce too. I forgot french fried onions so we used tortilla chips instead which was pretty yummy.

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Reviewer:

Allyssa14

Cooking Level: Beginning

Home Town: Sioux Falls, South Dakota, USA

Reviewed: Jan. 10, 2011

This was only ok. none of my family went back for seconds. I won't make this again, even if I make changes. The chilis gave it a funny taste, and it was a very loose concoction.

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Reviewer:

A Schanze

Cooking Level: Expert

Home Town: Erie, Illinois, USA

Reviewed: Dec. 24, 2010

I made this casserole for a family dinner, I wanted something a little different , this one definitely fit that criteria. I doubled the recipe and it was all gone. Just had a request for the recipe last night. I have put this one in my favorite recipe file.

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Reviewer:

Kathy

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

Reviewed: Dec. 20, 2010

We make this recipe every year. It has become a family favorite at the holidays. Make sure you give it enough time to bake. It typically takes longer than the recipe calls for.

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