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Baked Corn Beef Hash

SUBMITTED BY: Wenchpie

"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
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PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 1 - 8x8 inch casserole

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 (14 ounce) can baked beans
  • 1 (12 ounce) can corned beef, chopped
  • 2 tablespoons tomato puree
  • 1 dash Worcestershire sauce
  • 2 cups mashed potatoes
  • 1 cup shredded extra-sharp Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
  3. Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.
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Recipe Submitter:

Wenchpie
Photo by Allrecipes
Cooking Level: Intermediate
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Nutritional Information
Baked Corn Beef Hash

Servings Per Recipe: 4

Amount Per Serving

Calories: 537

  • Total Fat: 26g
  • Cholesterol: 104mg
  • Sodium: 1770mg
  • Total Carbs: 43g
  •     Dietary Fiber: 7.7g
  • Protein: 37g

VIEW DETAILED NUTRITION

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