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Baked Corn Beef Hash

By: Wenchpie  
"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 225 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 8x8 inch casserole
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 (14 ounce) can baked beans
  • 1 (12 ounce) can corned beef, chopped
  • 2 tablespoons tomato puree
  • 1 dash Worcestershire sauce
  • 2 cups mashed potatoes
  • 1 cup shredded extra-sharp Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
  3. Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 544 | Total Fat: 25.9g | Cholesterol: 104mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Miss Molly 
This is NOT hash. It tastes okay, but is not hash. It's more like a beany shepard's pie. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by student101 
Great recepie - my husband loved it their were no leftovers. thankyou! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Hay1696 
Fantastic!! much better the day after you've cooked it! I also did not add any onions MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by LADYKACY Supporting Member (Click to learn more about Supporting Membership)
I was looking for a way to use some left over beef brisket and mashed potatoes and found this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Angi 
4 stars only because my picky 9 year old ate 2 helpings and no moaning! Fast and easy to put... MORE

 
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