Reviewed: Oct. 27, 2009

This was pretty good. I didn't have seasoned stuffing croutons so I used 1 c panko with a little salt and pepper and 1/2 T dried parsley. For the ranch dressing I used the ranch seasoning from BEC on this site with 1/4 c milk ( buttermilk was old) and 1/4 c and 1 T of reduced fat mayo to get a dressing consistency. What was odd was that after the fish was baked it tasted like stuffing even though I didn't have stuffing croutons. Maybe it was the thyme in the ranch I don't know. All in all it was good.

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TA2009

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

Very good. I followed the recipe to a "T" except for using Spicy Ranch cause that's what I had in the frig. We often buy the already crusted, ready to bake frozen fillets and this recipe tops them.

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GDOLLISH

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Reviewed: Sep. 24, 2009

Excellent. I tried this recipe out on 2 of my brothers, they both liked it alot. I really didnt make any 'real' changes. I used flavored croutons instead of stuffing, and I melted butter and drizzled it over the top of the crumbs (I didnt have the spray). Definetly a keeper.

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Suz

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Reviewed: Jun. 13, 2009

Yummm! I used walleye, since that is what kind of fish I had, but this was a fabulous way to fix it...hubby loved it!!

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Lynnie64

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Mar. 1, 2009

Quick, easy and melt in your mouth good !! I wanted to try fish main dish instead of chicken and I wasn't disappointed. I did change afew things ( used what I had around the house ). I mixed italian bread crumbs and a generic seafood seasoning as the breading. I found it easy to apply the dressing with a spatula ( lightly ). I was suprised how it melted in my mouth and that the ranch wasn't overpowering. I will be making this again, soon!!

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hollyberry

Cooking Level: Intermediate

Home Town: Havre De Grace, Maryland, USA

Living In: Bel Air, Maryland, USA

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Reviewed: Jun. 23, 2008

So good and so easy. Few changes using what I had on hand. Used plain bread crumbs, added 1/2 tsp dry mustard and 1/2 tsp McCormick Shilling Mediterranean salt mixture, 1/2 tsp olive oil, blended and sprinkled on top the fish that was covered with ranch dressing, patted down and baked as directed.

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dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Mar. 8, 2008

I do not eat seafood of any kind and my husband loves fish. It's hard for me to cook for him because I can't (wont) taste the seafood to see if it's good. I made this recipe for him and he really enjoyed it. Next time, I will use less ranch or just not coat the bottom of the fish. It was soggy on the bottom.

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Surreal

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Reviewed: Oct. 23, 2007

I couldn't disagree more with the previous reviewer - I thought the flavors went together really well. I used garlic and herb croutons (crushed up quite finely) and full-fat Ranch as that's what I had on hand. Very quick, easy and flavorful. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 26, 2006

This recipe was not good. I have a million other cod recipes but wanted to try something new. The ranch dressing and flavored croutons do NOT go well together--I would use mayo or egg white or something else instead. Also, mine needed to cook longer than 20 minutes, which threw off the rest of the dinner. No thanks.

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