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Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. 

Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen
Living In: Canfield, Ohio, USA
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish. 

Cilantro Lime Cod

Submitted by: Donna Hackman
Provided by: Simple & Delicious
'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.' 

Crumb-Coated Cod

Submitted by: Julia Bruce
Provided by: Simple & Delicious
Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois. 

Tomato-Topped Cod

Submitted by: Kathleen Taugher
Provided by: Simple & Delicious
Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful. 

Photo of: Cod with Italian Crumb Topping

Cod with Italian Crumb Topping

Submitted by: Verona
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Pepper and Salsa Cod

Submitted by: Robyn Gallagher
Provided by: Taste of Home
My husband created this recipe after sampling something similar at a local grocery store. 

Photo of: Baked Salmon with Herbs

Baked Salmon with Herbs

Submitted by: Melissa Merrill
Provided by: Taste of Home
The fish dishes Melissa Merrill relies on are all family-approved. 'They love this salmon...and I like that it's so good for us!' she notes from Hatteras, North Carolina. 'I grow my own herbs and love using them in recipes like this one.' 

Photo of: Lemon Pepper Cod

Lemon Pepper Cod

Submitted by: P. Smith
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. 

Photo of: Cod au Gratin

Cod au Gratin

Submitted by: Rose Small
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole. 
 
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