Photo of: Baked Cod with Roasted Red Pepper Horseradish Sauce

Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA 
Home Town: Pepperell, Massachusetts, USA
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. 

Photo of: Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish. 

Spicy Baked Cod Fillets

Submitted by: kanthi sharma 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

Crumb-Coated Cod

Submitted by: Julia Bruce 
Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. 'I serve this baked fish with a tossed salad or relishes,' remarks Julia Bruce of Tuscola, Illinois. 

Cilantro Lime Cod

Submitted by: Donna Hackman 
'My daughter loves to cook and especially likes dishes with Mexican flair,' reports Donna Hackman of Huddleston, Virginia. 'She bakes these wonderfully seasoned fish fillets in foil to keep them moist and cut down on cleanup.' 

Tomato-Topped Cod

Submitted by: Kathleen Taugher 
Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful. 

Photo of: Cod with Italian Crumb Topping

Cod with Italian Crumb Topping

Submitted by: dakota kelly 
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping. 

Photo of: Trishie's Cedar Plank Cod

Trishie's Cedar Plank Cod

Submitted by: Trishie Supporting Member (Click to learn more about Supporting Membership)
The charred cedar plank gives this fish a lovely smoky flavor that is complemented nicely by a slightly sweet herb rub. 

Photo of: Pepper and Salsa Cod

Pepper and Salsa Cod

Submitted by: Robyn Gallagher 
My husband created this recipe after sampling something similar at a local grocery store. 

Photo of: Cod au Gratin

Cod au Gratin

Submitted by: Rose Small 
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole. 
 
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