Reviewed: Feb. 26, 2012

This recipe has a wonderful sauce and is a good starting place, as many recipes here are. The store horseradish sauce had HF corn syrup in it. I picked a horseradish w/o, added about 1T to some good quality mayo and made my own. I couldn't find the snack mix so used Panko crumbs, after heavily seasoning the fillets w/ a cajun seasoning mix. (The one I have is a mix of garlic, black pepper, cayenne pepper, oregano, chili pepper, salt, onion, paprika and red and green bell peppers...you could make your own with what you have on hand and like.) The fish and sauce were delicious over rice!

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Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Maricopa, Arizona, USA

Reviewed: Jun. 14, 2011

I had to substitute wasabi for the horseradish but the sauce for this dish was still delish!! I plan to use this sauce for other meats like a tenderloin.

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Laurie Jo

Cooking Level: Intermediate

Home Town: Paoli, Indiana, USA

Reviewed: Jun. 5, 2011

I had to play around with the sauce since I had horseradish instead of horseradish sauce, but it turned out great on the end. I make this for chicken instead of fish and usually crumble saltines on top for a bit of crunch.

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Reviewer:

kalarabe

Reviewed: Feb. 7, 2011

The sauce makes this dish. I'm going to make that and use it on chicken next.

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wstbrkfan1

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Reviewed: Feb. 1, 2011

I used FERGYBROCK's idea of lemon juice and salt in the sauce. I made a 1/2 recipe and used 1 teaspoon lemon juice and 1/8 teaspoon salt. I also used crushed whole wheat pretzels intsead of the cajun mix. It was very good.

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RORANIEL

Reviewed: Jan. 16, 2011

Delicious! Thank you for this recipe! I used the horseradish sauce recipe on this site and it was easy to make and so-oo good. My only problem was in finding cajun snack - couldn't find at our grocer, so I used Kashi TLC vegetable crackers and added cajun seasoning. Our grocer had swai on sale, so I used it in place of the cod. You'd ever know the difference. My husband really enjoyed this - I will defintely make again. Thank you for a great recipe!

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pause2shop.com

Cooking Level: Expert

Home Town: Fairlee, Vermont, USA

Living In: Wilder, Vermont, USA

Reviewed: Oct. 19, 2010

I love this recipe! I don't use the cajun seasoning - sometimes I will add crushed ritz crackers. I love the horseradish flavor! One of my favorites, it's a staple in our house!

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gpoirier

Reviewed: Feb. 19, 2010

OMG !! Just add extra roasted pepper to the Horsey Sauce. Used crushed Ritz crackers and seasoned with Jane's Krazy Mixed Up Salt to season with. It was beautifully moist. Can not wait to make it again !

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The Irish YaYa

Cooking Level: Expert

Home Town: Eighty Four, Pennsylvania, USA

Living In: Cape May, New Jersey, USA

Reviewed: Jan. 22, 2010

i didn't really like this at all. Although, it;s saving grace was the roasted red pepper sauce. I would try make it again without the cajun snack food coating and see what I think.

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sbolger

Cooking Level: Intermediate

Home Town: Westport, Massachusetts, USA

Living In: Acushnet, Massachusetts, USA

Reviewed: Jan. 22, 2009

When I first made the sauce I was hoping for a little more red pepper favor. The horseradish sauce I used did seem to over power the sauce. I made a few changes to this recipe and it turned out pretty good. I added a few dashes of lemon juice and black ground pepper to the sauce mixture. Also, when seasoning the fish I used garlic pepper as well as a Cajun seasoning directly onto the fish. I also substituted the crushed snack mix with Corn Flake Crumbs. All in all turned out pretty good.

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