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Baked Cod with Roasted Red Pepper Horseradish Sauce

SUBMITTED BY: Scott in MA

"This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.3 star rating.
Read Reviews (12)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) jar roasted red peppers - drained, patted dry, and diced
  • 1 cup horseradish sauce
  • 8 dashes Worcestershire sauce
  • 4 large cod fillets, rinsed and dried with paper towels
  • garlic pepper seasoning
  • 1 cup crushed Cajun-seasoned snack mix

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
  3. Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.
  4. Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.

FOOTNOTE

  • *Note: If the roasted peppers are not dried properly, the sauce will be too runny.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by LINDA MCLEAN
For those who commented on the sauce having too much of a horseradish taste, I'm wondering if... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by SHANNAO
WAY too much horseradish--and we LOVE horseradish, so that says something. Sauce completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by FERGYBROCK
This was delicious, and I'm not a huge fish fan. I modified it a bit to use what I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Cher in CA
My husband loved it! Said it was some of the best fish he had ever had & he loves fish! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by K.Glavin
Loved this recipe! It made a nice creamy sauce. I used crumbled Ritz crackers instead to done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Susie
I used fresh peppers (red and orange) and roasted them on the stove. It was very good but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by DG
The cod was dry, but this recipe gets 5 stars for the sauce--it should be a recipe on its own.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by MRBOEJANGLES
I really enjoyed enjoyed this recipe. It is very tasty (dependent entirely on how you make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by teamledford
I love horseradish, but it was WAY too much for this recipe. My husband took one bite and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Heather Wilson
We didn't use as much horseradish as it calls for because I am not a big fan. But to my... MORE

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