Baked Cod with Roasted Red Pepper Horseradish Sauce Recipe
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Baked Cod with Roasted Red Pepper Horseradish Sauce

By: Scott in MA  
"This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown."

Rating: This weblink has been rated 16 times with an average star rating of 3.1 Read Reviews (15)

Rate/Review | 630 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) jar roasted red peppers - drained, patted dry, and diced
  • 1 cup horseradish sauce
  • 8 dashes Worcestershire sauce
  • 4 large cod fillets, rinsed and dried with paper towels
  • garlic pepper seasoning
  • 1 cup crushed Cajun-seasoned snack mix

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
  3. Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.
  4. Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.

Footnotes

  • *Note: If the roasted peppers are not dried properly, the sauce will be too runny.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 5.3g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by DG 
The cod was dry, but this recipe gets 5 stars for the sauce--it should be a recipe on its own.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by K.Glavin 
Loved this recipe! It made a nice creamy sauce. I used crumbled Ritz crackers instead to done... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by LINDA MCLEAN 
For those who commented on the sauce having too much of a horseradish taste, I'm wondering if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by FERGYBROCK 
This was delicious, and I'm not a huge fish fan. I modified it a bit to use what I had on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Cher in CA 
My husband loved it! Said it was some of the best fish he had ever had & he loves fish! I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by SHANNAO 
WAY too much horseradish--and we LOVE horseradish, so that says something. Sauce completely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Susie 
I used fresh peppers (red and orange) and roasted them on the stove. It was very good but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by teamledford 
I love horseradish, but it was WAY too much for this recipe. My husband took one bite and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2010 by sbolger 
i didn't really like this at all. Although, it;s saving grace was the roasted red pepper... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Jonez 
When I first made the sauce I was hoping for a little more red pepper favor. The horseradish... MORE

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