Baked Cod with Roasted Red Pepper Horseradish Sauce Recipe
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Baked Cod with Roasted Red Pepper Horseradish Sauce

By: Scott in MA 
"This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (22)

1,104 Saves

What to Drink?
Cocktail Dirty Mary
Beer Beer
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) jar roasted red peppers - drained, patted dry, and diced
  • 1 cup horseradish sauce
  • 8 dashes Worcestershire sauce
  • 4 large cod fillets, rinsed and dried with paper towels
  • garlic pepper seasoning
  • 1 cup crushed Cajun-seasoned snack mix

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
  3. Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.
  4. Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.

Footnotes

  • *Note: If the roasted peppers are not dried properly, the sauce will be too runny.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 5.2g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 3, 2007 by DG   view full review
The cod was dry, but this recipe gets 5 stars for the sauce--it should be a recipe on its own....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 8, 2006 by LINDA MCLEAN   view full review
For those who commented on the sauce having too much of a horseradish taste, I'm wondering if...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2005 by FERGYBROCK   view full review
This was delicious, and I'm not a huge fish fan. I modified it a bit to use what I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 26, 2007 by K.Glavin   view full review
Loved this recipe! It made a nice creamy sauce. I used crumbled Ritz crackers instead to done...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 16, 2008 by Susie   view full review
I used fresh peppers (red and orange) and roasted them on the stove. It was very good but...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 11, 2007 by SHANNAO   view full review
WAY too much horseradish--and we LOVE horseradish, so that says something. Sauce completely...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 21, 2007 by Cher in CA   view full review
My husband loved it! Said it was some of the best fish he had ever had & he loves fish! I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 13, 2006 by MRBOEJANGLES   view full review
I really enjoyed enjoyed this recipe. It is very tasty (dependent entirely on how you make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2011 by wstbrkfan1   view full review
The sauce makes this dish. I'm going to make that and use it on chicken next.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 1, 2011 by RORANIEL   view full review
I used FERGYBROCK's idea of lemon juice and salt in the sauce. I made a 1/2 recipe and used 1...

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