Well this was a hit for us last night! I skipped the butter altogether and just sprayed my pan with vegetable cooking spray. I subbed tilapia for the cod and since I was making just two servings, I used an entire can of Rotel, well drained, but I reserved the juice. The Rotel gave this a nice kick. As previously suggested I used Herb Cheese Spread by lutzflcat, also on this site, for the Boursin cheese. I prepped this early in the afternoon, spreading the cheese spread thinly, covered and refrigerated until time to bake. I uncovered it, topped with tomatoes, salt and pepper, and just a little of the reserved juice to remoisten the tomatoes a little, and lastly the Parmesan. At this point I was going to drizzle a little butter over the top as indicated, but I forgot. My tilapia was much smaller than the amount listed in the recipe, so mine was perfectly cooked in 20 minutes. The only changes I would make next time would be to slightly increase the cheese spread (I was pretty skimpy with it this time), and I will try to remember the drizzle of butter over the top. This was very nice and Hubs said it’s a do over for sure!
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Well this was a hit for us last night! I skipped the butter altogether and just sprayed my...