Reviewed: May 21, 2012

This was fantastic. The boursin chees was $8.00 for 5 oz. which I couldn't bring myself to buy, so I improvised and used Philadelphia cooking cream, the italian and herb, and my family loved it.

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Reviewer:

burlterri

Home Town: Mesa, Arizona, USA

Reviewed: Mar. 19, 2012

excellent recipe, just had to substitute the boursin for a herb and garlic spread (didnt have boursin). drained the tomatoes as suggested. no butter needed! loved it! going to be repeated often, as is very easy to make and really gives a twist to cod. served it with linguini tossed with butter and the remaining tomatoes. delish!!!!

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Jen

Reviewed: Mar. 4, 2012

This wasn't good at all...too watery and lacked flavour!

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cnicolenco

Reviewed: Jan. 27, 2012

Tasty. I added saute' of thin slice bell pepper, onion and mushrooms (4-6 min), Can't help myself I added more garlic to the above. I also made my own Boursin Cheese. Layered-fish, saute', Boursin, tomatoes, parm.. No butter drizzle. Broiled 3-5min Thank you for the new recipe!

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Reviewer:

songbird

Cooking Level: Intermediate

Living In: Monterey, California, USA

Reviewed: Jan. 17, 2012

Excellent - we make this frequently. We use a high quality bottled pasta sauce instead of the canned diced tomatoes. Super quick and easy.

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Reviewer:

ceh

Reviewed: Jan. 10, 2012

I make this quite often using the canned ITALIAN DICED TOMATOES. It's divine!

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Chez Sunfleur

Cooking Level: Expert

Reviewed: Jan. 2, 2012

I was surprised that this was so good as Boursin cheese is not usually my thing. Someone had brought the cheese spread over for Xmas and there was extra so I searched for a recipe to use it up. Both myself and my husband agreed this dish was quite good. I made it exactly as written but used garlic powder on the fish.

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Cindy L

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 27, 2011

I give it a one because it was edible. Soggy fish. Just bake your fish without the soggy stuff.

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Reviewer:

MurC

Reviewed: Sep. 13, 2011

This was a very easy recipe and the results was quite tasty. I found that the boursin herb cheese was already quite salty so there was no need to add additional salt. A hit with the family.

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