Reviewed: Sep. 26, 2009

Easy and so very good. I used haddock (much better than our cod) and first time tried Laughing Cow but much prefer Boursin. As one reviewer suggested, I drained the tomatoes so the sauce would not be watery. Will be making again and again. Did not need to use butter at all.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jun. 23, 2009

I exchanged the Boursin with Crumbled Gargonzola and the Parmesan with Ramano and used orange peppers for contrast, It was great and did not turn down a second helping.

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BRUCE

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Reviewed: Jun. 19, 2009

Easy and yummy way to cook fish.

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cmcconnell

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Reviewed: Jun. 10, 2009

This was soooo good. I would give it 10 stars if I could. It was very easy to make too. I used flounder. I figured an light white fish would work and it was on sale. I also just crumbled the cold cheese over the whole thing. This will be regular dinner for us. GREAT WORK NIGHT MEAL.

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VICKI

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Reviewed: Jun. 2, 2009

I loved this dish. I've used Boursin in a recipe before and it never fails to add a unique flavor. Together with the tomatoes it was superb.

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lisa bailey

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Reviewed: May 23, 2009

What a unique flavor. I loved it. I followed the recipe but used only 2 pieces of cod. I kind of skimped on the Boursin because I didn't want to over do it. I wasn't using 2 pounds of fish. I recommend using all the Boursin no matter how much fish you are using. I used tomatoes with garlic and oregano. 25 minutes was to long. It was done around the 10 minute mark. I will be making this often. =)

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Quinnellope1

Cooking Level: Expert

Home Town: Bishop, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 20, 2009

This was great! It was super easy and delicious. I used Tilapia and sprinkled the Boursin on to save on calories. I didn't use butter, I just sprayed the pan with Pam. It cooked in about 11 minutes. Thanks!

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Lynnessa

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Crofton, Maryland, USA

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Reviewed: Apr. 15, 2009

What an excellent recipe! I used Orange Roughy because it is my favorite white fish and it was on sale. To make it a little healthier I used olive oil instead of butter and Laughing Cow cheese in garlic and herb flavor. It was so easy – one little wedge for each fillet! I couldn’t find the tomatoes listed in the recipe, so I used Italian-style diced tomatoes (with garlic and spices). Such a delicious and simple recipe, I highly recommend this and will definitely make this again!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Mar. 17, 2009

Just made this. Fantastic!! I didn't want to spend $7 on a small tin of Boursin so I mixed some dried herbs into some leftover cream cheese. Tastes EXACTLY the same. My husband loved it. This is a keeper.

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lynnstagator

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Mar. 13, 2009

This is very tasty. I had no Boursin on hand so I combined up some cream cheese with fresh garlic with fresh herbs. Also- only had plain canned chopped tomatoes so I added some minced onion and green pepper to it. I seasoned my fish with the salt and pepper BEFORE adding the toppings as well. The cheese and canned tomatoes have a lot of salt already and I thought it was better to season the actual fish first. FYI - A LOT of liquid is released when these bake.

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JCAFELD

Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA

Living In: Morgan Hill, California, USA

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Reviewed: Feb. 4, 2009

This is a wonderful dish and so easy to prepare. I used Allouette herbed cheese spread rather than Boursin and it was superb. I've used the canned diced tomatoes which were really good, but if you have time try halved cherry tomatoes that are first sauteed with minced garlic and bell peppers, then layered on top of the cheese spread....excellent!!!

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Sven-golly

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Nov. 11, 2008

So easy and delicious. Any garlic herb spreadable cheese should do the trick. I used Pub garlic and herb cheese with canned diced tomatoes. As written, it provides a gourmet taste and makes for a lovely dinner.

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Lizzy

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Reviewed: Oct. 22, 2008

I think this is one of the best meals I have ever made. I used light boursin and a tomato basil bruschetta topping. Tasted like I slaved over it all day!

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Cynder

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Reviewed: Jun. 5, 2008

MY WIFE LOVED IT THE ONLY CHANGE I MADE WAS I DICED A FRESH TOMATO AND ONION AND ADDED SOME FRESH BASIL. MY WIFE DOES NOT LIKE GARLIC. THANK YOU FOR A GREAT DINNER!!!!

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TOM LUSBY

Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA

Living In: Villa Hills, Kentucky, USA

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Reviewed: Jun. 3, 2008

I made this with swordfish steaks and it was awesome. I hadn't used boursin cheese before and now that I have, I'll be using it in many other recipes. This dish practically makes itself and really impresses. Thank you!

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Lynnie1969

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Reviewed: May 21, 2008

The sauce was delicious, but would prefer the fish breaded. My family didn't care much for the "fishy" texture. Go figure! Used cream cheese instead of the Boursin.

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Tonya

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Reviewed: Feb. 27, 2008

Delicious! i made this 4 days ago and i am making it again...it is very tasty and super easy to make. I would recommend de drain de tomatoes pretty good in order to have a creamy sauce nd the end, the first time it was a bit watery. and I put more parmesan on top so it would be nice and "gratinee". it is pretty fool proof! enjoy!

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flox9

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Reviewed: Feb. 19, 2008

I loved this recipe- only changes I made were to use some happy cow cheese (garlic and herb flavor) and a can of fire roasted tomatoes. My husband loved it, will be a repeat dinner!

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Parsonsdeb

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Reviewed: Feb. 12, 2008

This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like fish) raved about it. I did make some minor changes however. I had no "spiced" tomatoes so I used canned diced tomatoes and sauted 3 cloves of garlic, 1 small onion finely chopped, and 1 small red pepper diced. I added the saute mixture to the tomatoes and put ove r the Boursin mixture. To all who want to save calories, spray baking dish with Pam and use a light herbed cream cheese ( Boursin is not necessary)!!! Will add to my regular rotation!

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