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Baked Cod with Boursin Herb Cheese

SUBMITTED BY: PJ's kitchen

"Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.6 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter, melted
  • 2 pounds fresh cod fillets
  • 1 (4 ounce) package Boursin cheese with herbs, room temperature
  • 1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
  • salt and ground black pepper to taste
  • 2 tablespoons shredded Parmesan cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
  3. Bake, uncovered, in preheated oven for 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by flox9
Delicious! i made this 4 days ago and i am making it again...it is very tasty and super easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Parsonsdeb
I loved this recipe- only changes I made were to use some happy cow cheese (garlic and herb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by angfoodie
This recipe was fantastic. Even my sometimes critical husband (who doesn't even really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by 4n20blackbirds
Very tasty and quick to put together. When served with wine and appetizer, this dish presents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by TOM LUSBY
MY WIFE LOVED IT THE ONLY CHANGE I MADE WAS I DICED A FRESH TOMATO AND ONION AND ADDED SOME... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Lynnie1969
I made this with swordfish steaks and it was awesome. I hadn't used boursin cheese before and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Tonya
The sauce was delicious, but would prefer the fish breaded. My family didn't care much for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by BarbiD
This was wonderful. I had gone to the store without my list and forgot the tomatoes. I went... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Cathy Davis
I have not tried this recipe yet MORE


 
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