I can't begin to tell you how pleased I was to discover this recipe. I was on the hunt for a gluten-free coconut shrimp. I found this and Alton Brown's. The two are very similar, except Alton's has less cayenne and adds white pepper, and is supposed to be fried. I used Alton's spices, but baked according to this recipe's directions. It was so easy, and delicious. My husband said it was some of the best coconut shrimp he's ever had. I made the orange marmalade sauce to go with it, and it tasted great. (1/2 cup orange marmalade, 2tsp. coarse ground mustard, and 1tsp. horseradish) I served it with Avocado Mandarin Salad on this site, which complemented the shrimp nicely.
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I can't begin to tell you how pleased I was to discover this recipe. I was on the hunt for a...