I bought large frozen raw, deviened shrimp with the tail on so I didn't have to shell the shrimp. Defrosted them overnight. Followed recipe exactly and my husband and I loved it! It is so yummy that you don't even need the dipping sauce but I made the marmalade, horseradish and dijon mustard that other reviewers recommended. it is perfect with the shrimp. You will wow your guests with this one. I have a small convection oven and baked at 350 instead of 400 due to convection increase in temperature. Just keep your eye on them and definitely flip them halfway. You will be the hit of the party with this one for sure. FYI a fish monger told me that ALL shrimp are frozen, many right on the shrimp boats so there is no such thing as "fresh" shrimp. If you see raw shrimp in the store, it has been defrosted.
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I bought large frozen raw, deviened shrimp with the tail on so I didn't have to shell the...