Baked Coconut Shrimp with Spicy Dipping Recipe - Allrecipes.com
Baked Coconut Shrimp with Spicy Dipping Recipe

Baked Coconut Shrimp with Spicy Dipping

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"Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 450 degrees F.
  2. Lightly spray a baking sheet with canola oil.
  3. Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.
  4. Beat egg whites and Silk in a shallow bowl.
  5. Combine panko and coconut in another shallow bowl.
  6. Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.
  7. Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.
  8. To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.
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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 43.5 g
  • 14%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 567 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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