Recipe by Silk®
"Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce."
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Canola cooking spray
egg whites, beaten
large shrimp, uncooked
Silk® Coconutmilk Original
panko bread crumbs
sweetened flaked coconut
Salt and pepper, to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Coconut Shrimp with Spicy Dipping
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 53
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