Baked Coconut French Toast Recipe -
Baked Coconut French Toast Recipe
  • READY IN 9 hr

Baked Coconut French Toast

Recipe by  

"Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    9 hrs


  1. Spray the inside of a 9x13-inch baking dish with cooking spray.
  2. Arrange bread slices in a single layer in the prepared baking dish.
  3. Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
  5. Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
  6. Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.
Kitchen-Friendly View


  • Cook's Note:
  • Instead of waiting overnight just wait half an hour so the bread can soak up the mixture and bake it. It will taste just as good!

Reviews More Reviews

Dec 26, 2014

I made this for our annual Christmas Eve Brunch. Super easy and very good. Did not change anything about the recipe. Sweet enough to eat by itself and leftovers are good also! I will make this one again for next year's brunch!

Jun 11, 2014

Love coconut. Nice flavor. Need to figure out a way to make it not sooo soggy in the middle. I usually let my bread get a little "stale" when I fry my French toast. Willing to try this again. Maybe tweek it some.

Jun 01, 2014

This island girl is a coconut lover so this was right up my alley. LOVED it! It is on the sweet side so I had mine without any syrup or preserves. I think a drizzle of coconut syrup would be nice for a sweet tooth. Thanks for sharing AndreeV21!


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  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 72.5 g
  • 23%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 737 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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