Recipe by AndreeV21
"Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!"
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16 (1 inch thick) slices
French bread, cut diagonally
1 1/4 cups
light coconut milk
1 1/4 cups
sweetened flaked coconut
I made this for our annual Christmas Eve Brunch. Super easy and very good. Did not change anything about the recipe. Sweet enough to eat by itself and leftovers are good also! I will make this one again for next year's brunch!
Love coconut. Nice flavor. Need to figure out a way to make it not sooo soggy in the middle. I usually let my bread get a little "stale" when I fry my French toast. Willing to try this again. Maybe tweek it some.
This island girl is a coconut lover so this was right up my alley. LOVED it! It is on the sweet side so I had mine without any syrup or preserves. I think a drizzle of coconut syrup would be nice for a sweet tooth. Thanks for sharing AndreeV21!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Coconut French Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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