Baked Coconut French Toast Recipe - Allrecipes.com
Baked Coconut French Toast Recipe
  • READY IN 9 hr

Baked Coconut French Toast

Recipe by  

"Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    9 hrs

Directions

  1. Spray the inside of a 9x13-inch baking dish with cooking spray.
  2. Arrange bread slices in a single layer in the prepared baking dish.
  3. Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
  5. Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
  6. Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Instead of waiting overnight just wait half an hour so the bread can soak up the mixture and bake it. It will taste just as good!
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Reviews More Reviews

Jun 11, 2014

Love coconut. Nice flavor. Need to figure out a way to make it not sooo soggy in the middle. I usually let my bread get a little "stale" when I fry my French toast. Willing to try this again. Maybe tweek it some.

 
Jun 01, 2014

This island girl is a coconut lover so this was right up my alley. LOVED it! It is on the sweet side so I had mine without any syrup or preserves. I think a drizzle of coconut syrup would be nice for a sweet tooth. Thanks for sharing AndreeV21!

 

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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 72.5 g
  • 23%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 737 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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