Baked Coconut Chicken Recipe
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Baked Coconut Chicken

By: katz  
"Chicken is marinated in coconut milk and then breaded in shredded coconut and breadcrumbs with a dash of ginger and then baked."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 540 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds chicken breast tenders
  • 1 (13.5 ounce) can coconut milk
  • 1/2 cup plain breadcrumbs
  • 15 gingersnap cookies, crushed
  • 1/4 cup shredded coconut
  • 1 egg, beaten
  • 1 tablespoon butter, cut into small pieces

Directions

  1. Place the chicken in a large bowl. Pour enough of the coconut milk over the chicken to completely cover; refrigerate 3 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Combine the breadcrumbs, gingersnap cookies, and coconut in a bowl. Dip each chicken piece in the beaten egg and then cover with the breadcrumb mixture. Arrange coated chicken pieces in the bottom of a 9x13 casserole dish. Scatter the butter pieces over the chicken. Pour enough coconut milk into the dish to cover the bottom of the dish.
  4. Bake in the preheated oven until the chicken is no longer pink, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 24.8g | Cholesterol: 105mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Cher 
This was creative, unusual, fun to make but in the end it wasn't my favorite. I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by The Messy Cook 
WE LOVED THIS RECIPE! Salt would make this recipe perfect (but lack of salt isn't enough to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by BUSYCOOK 
The recipe was easy to make but not a family favorite. Made it for the coconut lovers when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by MDKLOVA 
delicious. I salted my chicken before. don't forget to use the hard type of ginger snaps...no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by pomplemousse 
Both my bf and I liked this. I didn't have a clue what 1 1/2 lbs of my Costco chicken was, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Winter Ivy 
We thought this was really good. After Hubby wrapped his head around the idea that it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by kmobley9 
Very good recipe. I used panko instead of plain breadcrumbs, and used a few less gingerthins.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Barry 
very good! sprinkled salt on each chix breast to cut sweetness. accompanied with asparagus... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by CookinginFL 
This was a pretty good recipe. Made exactly as written and we were all pleased with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by beamerz3 
I made this recipe last night for dinner and it was WONDERFUL!! I made it just as the recipe... MORE

 
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