Ok------I was lazy and really did not want to peel and core apples, this recipe looked so good I had to try it but I put my spin on it. I used a can of com stock apple pie filling, because it's already sweet I only used a tablespoon of brown sugar, I put the apple pie filling, pecans, dried cranberrys, and butter in a bowl and mixed them, then I poured this into the prepared 13x9 pan. I never have egg substitute on hand so I used another reviewers suggestion and used 6 large eggs, milk and cinnamon. Mixed eggs with other ingredients and poured it over day old Italian bread that I bought and put in fridge to "dry" out a bit, then I followed the directions as written. This is beyond good !! I love that you make it a head of time and let it sit over night, with my family's busy schedule it was a nice treat for my husband to wake up to the great smell of this French toast bake. Thank you for sharing !!!!!
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Ok------I was lazy and really did not want to peel and core apples, this recipe looked so good...