Recipe by TeacherMommy
"I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products."
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light brown sugar
light butter, melted
Granny Smith apples - peeled, cored, and thinly sliced
Italian bread, cut into 1/2-inch slices
1 1/2 cups
1 1/2 cups
I prefer to use unprocessed foods, so I used 6 fresh eggs in place of the 1 1/2 cups of egg substitute. Also, because my apples were large, I only used two Granny Smiths, and I’m glad I did because they do exude a lot of liquid which does not get absorbed into the bread. My baking time was a little longer but that may be because of my oven. The end result was a tasty breakfast.
Ok------I was lazy and really did not want to peel and core apples, this recipe looked so good I had to try it but I put my spin on it. I used a can of com stock apple pie filling, because it's already sweet I only used a tablespoon of brown sugar, I put the apple pie filling, pecans, dried cranberrys, and butter in a bowl and mixed them, then I poured this into the prepared 13x9 pan. I never have egg substitute on hand so I used another reviewers suggestion and used 6 large eggs, milk and cinnamon. Mixed eggs with other ingredients and poured it over day old Italian bread that I bought and put in fridge to "dry" out a bit, then I followed the directions as written. This is beyond good !! I love that you make it a head of time and let it sit over night, with my family's busy schedule it was a nice treat for my husband to wake up to the great smell of this French toast bake. Thank you for sharing !!!!!
Made a few tweaks...used Almond Milk instead of milk. Used Earth Balance spread instead of butter. Used 1/4 cup less sugar. Delicious! Made this for Easter brunch, big hit! Will definitely make this again.
I really like that recipe because for my birthday brunch I tried it also u should try it for easter
... Also, I found the bread a bit soggy after having it sit for 5 mins. It was less soggy after about 15mins, but it wasn't as warm. Next time, I will make the french toast the traditional way using this egg/milk mixture from this recipe, make the fruit/nut topping separately and just scoop it onto the made french toast.
Delicious recipe just as written, although I changed a few things to make it dairy free due to allergies, and to use fresh eggs. Used almond milk, dairy-free "butter," and 6 eggs, otherwise everything just as written, and it was scrumptious! Assembled the night before and served with scrambled eggs, bacon and fresh fruit for a complete and easy brunch for guests.
Delicious recipe - easy and quick. I doubled the recipe and used real eggs. I baked the apple topping and French toast in separate dishes, as suggested by one reviewer, which made it easy to give everyone just the right amount of topping to suit their tastes. My family (3 generations) devoured it and asked me to make it again soon. We used leftover bread from
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Cinnamon Apple French Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
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