Baked Cinnamon Apple French Toast Recipe - Allrecipes.com
Baked Cinnamon Apple French Toast Recipe
  • READY IN 5+ hrs

Baked Cinnamon Apple French Toast

Recipe by  

"I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Spray a 9x13-inch casserole dish with cooking spray.
  2. Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
  3. Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
  4. Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
  5. Preheat oven to 375 degrees F (190 degrees C).
  6. Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 5 hrs 5 mins

Footnotes

  • Cook's Note:
  • If you use sweeter apples, you'll want to decrease the amount of brown sugar.
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Reviews More Reviews

Apr 12, 2013

I prefer to use unprocessed foods, so I used 6 fresh eggs in place of the 1 1/2 cups of egg substitute. Also, because my apples were large, I only used two Granny Smiths, and I’m glad I did because they do exude a lot of liquid which does not get absorbed into the bread. My baking time was a little longer but that may be because of my oven. The end result was a tasty breakfast.

 
May 09, 2014

I really like that recipe because for my birthday brunch I tried it also u should try it for easter

 

5 Ratings

Apr 20, 2014

Made a few tweaks...used Almond Milk instead of milk. Used Earth Balance spread instead of butter. Used 1/4 cup less sugar. Delicious! Made this for Easter brunch, big hit! Will definitely make this again.

 
Mar 01, 2014

... Also, I found the bread a bit soggy after having it sit for 5 mins. It was less soggy after about 15mins, but it wasn't as warm. Next time, I will make the french toast the traditional way using this egg/milk mixture from this recipe, make the fruit/nut topping separately and just scoop it onto the made french toast.

 

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Nutrition

  • Calories
  • 537 kcal
  • 27%
  • Carbohydrates
  • 87 g
  • 28%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 697 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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