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Baked Cider Doughnuts

SUBMITTED BY: MARY N 

"This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 2.0
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 12

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup powdered milk
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1 tablespoon honey
  • 1 cup unsweetened apple juice concentrate, thawed
  • 1 teaspoon vanilla extract

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
  2. In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 2 star rating.
Reviewed on sep. 16, 2004 by FIREFLY7463 
I used mini-donut pans and the recipe yielded almost 36 donuts. I had to bake them about 15... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on oct. 9, 2005 by j 
Perhaps it was me, but...this recipe just did not work for me. First, the recipe calls for 1... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on mar. 26, 2006 by AmyfromIL 
I was so hopeful--but they don't resemble anything close to doughnuts. Perhaps they should be... MORE


 
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Nutritional Information
Baked Cider Doughnuts

Servings Per Recipe: 12

Amount Per Serving

Calories: 138

  • Total Fat: 1.9g
  • Cholesterol: 38mg
  • Sodium: 261mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 1.6g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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