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Baked Cider Doughnuts

By: MARY N  
"This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."

Rating: This weblink has been rated 3 times with an average star rating of 2.0 Read Reviews (3)

Rate/Review | 367 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup powdered milk
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1 tablespoon honey
  • 1 cup unsweetened apple juice concentrate, thawed
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
  2. In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 1.9g | Cholesterol: 38mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by FIREFLY7463 
I used mini-donut pans and the recipe yielded almost 36 donuts. I had to bake them about 15... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by j 
Perhaps it was me, but...this recipe just did not work for me. First, the recipe calls for 1... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by AmyfromIL 
I was so hopeful--but they don't resemble anything close to doughnuts. Perhaps they should be... MORE

 
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