Recipe by Mission®
"Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro."
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Mission® Small/Fajita Flour Tortillas
diced cooked chicken breast meat
1 (10.75 ounce) can
reduced fat and sodium cream of chicken soup
1 (4 ounce) can
diced green chile peppers, undrained
ground dried chili pepper
ground chipotle pepper
chopped fresh cilantro
reduced-fat sour cream
These were really good! I used at least 3 cups of shredded chicken (1.4 lbs) and added about 3 Tablespoons of shredded cheese in each flautist. The chipotle seasoning on top added an interesting flavor. Glad I found the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Chipotle Chicken Flautas
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 350
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