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The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed: Dec. 23, 2006
The ingredients were a good combination, and good amount of spice...a nice burn while going down, but not overwhelming. However, I found that baking chili turned the meat too dry, and there was hardly any liquid left. Felt more like a beef casserole than a true chili dish.
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Reviewer:

kate_b
Cooking Level: Intermediate
Home Town: Dayton, Ohio, USA
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