More Recipes Like Baked Chili

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Southwest Baked Chili Dip

Submitted by: Ingrid

This is one of my family's favorite appetizers. Serve with pita or taco chips.

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Cold Day Chili

Submitted by: Lucile Proctor
Provided by: Simple & Delicious

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

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Chili in a Bread Bowl

Submitted by: Kay Curtis
Provided by: Taste of Home

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Quick Zesty Chili

Submitted by: Laura Whitcomb
Provided by: Taste of Home

This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!

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Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Two-Bean Chili

Submitted by: Debra Heatwole
Provided by: Simple & Delicious

'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight.

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Microwave Classic Chili

Submitted by: Joanna Johnson
Provided by: Taste of Home

For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York

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Classic Chili

Submitted by: Marjorie Carey
Provided by: Taste of Home

'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time.

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Peoria Chili

Submitted by: Norma Erne
Provided by: Taste of Home

'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.'

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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt
Provided by: Taste of Home

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri

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