Reviewed: Apr. 6, 2009

This recipe has been in my recipe box forever and I finally decided to try it. Boy do I wish I would have tried it sooner! So very tasty! Sweet, but not overly sweet, finger licking good! I doubled the sauce, marinated overnight and baked for 1 hour and 30 mins ( I like my chicken on the crispy side) with basting. The only thing I did different was to rub chicken with olive oil and Mrs Dash before pouring sauce on chicken. Came out very moist and flavorful. My picky 17 year old liked this. To me this tastes better than regular bbq chicken.

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gpanr

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Reviewed: Apr. 3, 2009

Actually, it's more like a 4.5. This was really good--I think it could be better if I'd used more spices like other reviewers suggested. I used four boneless skinless chicken breasts and baked them for 40 minutes. Everything came together nicely.

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Paige

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2008

What made this recipe 5 star for me was that it did NOT taste just like chicken baked in BBQ sauce from a bottle. You could really tell that the sauce was made from scratch. I used boneless skinless chicken breasts which were marinated in the sauce about 15 hours before baking. Moist and delicious.

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gapch1026

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Reviewed: Sep. 26, 2008

Easy recipe!! Everybody enjoyed this dish. I made it the night before, took it out a 1/2 hour before cooking, baked 35 minutes. Will definitely be making this again.

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Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 13, 2007

This was pretty good, after i altered it quiet a bit. others said it was too sweet so i only put 2 tablespoons of sugar, i added a clove of garlic, insted of 3tbsp of vinegar i put 1tbsp of balsamic vinegar and i didn't have paperika so i put in a tbsp of salt free seasoning(basicly salt free seasoning salt)and i put the garlic, half the onion, and half the sauce in a blender then mixed it back all together. after that my whole family liked it, i thought it could have been more spicy.

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Stephna!

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

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Reviewed: Sep. 9, 2007

This was very good! I doubled the sauce so I was sure I'd have enough. It smelled wonderful as it was baking! I'll keep this one! Thanks!

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MARCIA1952

Cooking Level: Expert

Home Town: Hartington, Nebraska, USA

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Reviewed: Aug. 26, 2007

DELICIOUS!!! Made a couple alterations based on what I had on hand. I had no flour so I omitted it and the water and doubled the rest of the ingredients. I only had time to marinate for about 30 miutes. Baked at 375 for around 55 minutes while baking my potatoes separately. Turned out great!!

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Tovah1013

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Reviewed: Aug. 5, 2007

This was really, really good! Similiar to a bbq chicken. The sauce is very similiar to the bbq my mom makes for her ribs. The only change I made to the recipe was adding all the spices when I made the sauce. Couldn't figure out why you would need to wait to add the spices. Also I seasoned my chicken very well with salt, pepper and garlic powder. I also did not chop the onion, but sliced it on top of the chicken. It was yummy. Even my picky eater thought it was good! Thanks for the recipe....This is a keeper!

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: May 9, 2007

This recipe was really great! My stepson (who eats nothing) loved it! I made a couple of changes after reading all the other reviews: I covered the chicken in lemon juice while preparing the tangy sauce. When I took the dish out of the fridge to sit for 30 minutes, I sprinkled garlic salt on top. It helped balance the sweetness that so many others complained of. This is one recipe to add to my recipe box!

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Townsend

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Reviewed: Feb. 24, 2007

I wasn't that impressed with this recipe it was a lot like BBQ sauce but not as good. I cooked 4 large chicken breasts and had to keep it in the oven for about 1 hour.

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XCHEK

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Reviewed: Jan. 10, 2007

The aroma of this chicken baking was amazing. The taste of it wasn't as fantastic as it smelled, but it was good. I found it to need more spices. I think it should have garlic and more salt and other spices.. I am willing to explore that the next time I make it. This dish is worth making, my family enjoyed it. I made up the sauce ahead of time and had the chicken marinating in it over night.

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Chuck

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 9, 2006

This is a good recipe, but sweet as others mentioned. Not too sweet but still sweet. I recommend covering the baking pan with foil paper before baking. Unless you wanna have a big black mess!

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Noor

Cooking Level: Intermediate

Home Town: Amman, Amman, Jordan

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 3, 2006

This was great,the only thing I did different was I put it into a large zip lock bag in the fridge for 1 hour and baked it for 1 hour. It was wonderful..

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prism

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Grass Lake, Michigan, USA

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Reviewed: Nov. 15, 2006

This is a great recipe. The chicken turned out juicy and tender. I did have to cook it for 50-55 min. My husband thought it was too sweet so maybe I'll cut back on the brown sugar next time.

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coffeecat1

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Reviewed: Oct. 15, 2006

This was ok but not great. I was expecting a thicker sauce, but mine was runny. The kids didn't even finish theirs, and they usually do. It was kind of like tomato-y, light bbq sauce.

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workinmomof4

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Reviewed: Oct. 13, 2006

OH MY GOODNESS!!! I've gotten a lot of different recipes off of different sites that weren't too tasty, but this one was REALLY GOOD!!! I didnt have any vinegar to add, and I used only chicken breasts but it was still to die for. My husband even packed his own lunch last night so I wouldn't get the left overs for myself.

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