Reviewed: Mar. 26, 2012

Loved the flavor however my chicken was too dry. Couldn't believe it would be after baking in the liquid. Must've baked it too long. Thanks for sharing!

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Reviewer:

Arline

Reviewed: Jan. 26, 2012

It was ok. Quick and easy but the flavors were a bit off.

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Reviewer:

tanyettabrook

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

I made this tonite for dinner. And it was great ! Having said that I did tweak it . I used splenda blend brown sugar and used half of what was called for . A cup of brown sugar sounds like too much to me . I'll make it again though .

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Reviewer:

JennK

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 10, 2011

Really a great change from'ordinary' chicken...Family really enjoyed,especially being able to use the sauce over rice..yum...

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Reviewer:

VAL2

Reviewed: Sep. 14, 2011

Cut brown sugar in half and was plenty sweet with that amount. DH & I thought it was good, not great.

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Reviewer:

Barb O

Cooking Level: Intermediate

Reviewed: Aug. 30, 2011

My Hubby actually liked it! I think I will use the leftovers and make sweet and shour chicken over rice.

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3 users found this review helpful

Reviewer:

LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Aug. 23, 2011

Based on the feedback given I used ½ c of brown sugar and can peaches. This recipe lack taste. I will try this one more time and follow the original instructions.

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Reviewer:

Nita2010

Reviewed: Aug. 12, 2011

My picky daughter loved this. My husband did not because he found it too sweet. I will make it again but cut back on the sugar.

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Reviewer:

Janin

Cooking Level: Beginning

Home Town: Thunder Bay, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Aug. 1, 2011

I actually used Chicken breast tenders and cooked it in my slow cooker for 4 hours. Other than the wonderful smell teasing me all afternoon, it was GREAT. Even my picky 8 yr old son ate it and had seconds. I took some of the "juice" and poured it over the rice YUM! I posted a picture of my dish (it's the one with the broccoli and rice. :0)

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Reviewer:

Tfnyblu_grl

Reviewed: Mar. 10, 2011

Made this dish for a birthday meal and everyone liked the flavor. Instead of fresh peaches (out of season) I used 2 cans of peaches. DON'T use all the juice in the dish unless you want a ton of gravy. I also quadrupled the spices (ground giner & ground cloves) as I didn't believe it would give much punch with only 1/8 teaspoon. Glad I amped the spices up as it was very tasty. Even my picky mother really liked this recipe.

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