Reviewed: Jan. 21, 2004

This is heavenly if you like peaches and the more you add, the better. I did marinate the chicken in white cooking wine and lemon juice and added some spices. Chicken was still a little bland so next time I will add salt. Be sure to thicken the sauce as suggested. Definitely a keeper.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 20, 2004

The only reason this recipe is getting any stars is because my husband thought that it was okay. I honestly HATED this. I could not eat any of it! I am normally a big fan of fruit and meat combos, but this was just sweet- ONLY sweet. It could maybe be improved with a LOT of spices(maybe cury & red pepper). The only flavor that really came through was SWEET. I will not make this again.

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MEANDCHLOE

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Reviewed: Jan. 19, 2004

This was a good quick meal. It is on the sweet side, but my family liked it. I didn't have ginger, so I subbed cinnamon for it. I will make this again when I need a quick meal to throw together.

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COOKINGFATHER

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Reviewed: Jan. 8, 2004

My family loved it! I have two of the finikiest eaters on planet Earth and they truly enjoyed it. Yes, the gravy is a must! Enjoy!!

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Tinks

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Reviewed: Jan. 4, 2004

We liked this recipe very much and didn't think it was too sweet. There was a nice balance between the sweetness and the spices, but it was sweet enough to satisfy my husband's sweet tooth. Since I made it in the winter when fresh peaches were not available, I used canned peaches in light syrup. I agree with other reviewers that I would have liked more peaches as they really enhanced the dish.

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PAMELAMMA

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Reviewed: Dec. 17, 2003

My husband only gave it 1 star and I gave it 3 so overall, it gets a 2. Although I found the taste of the brown sugar and ground cloves to be very pleasant with the chicken, I felt that the chicken itself was rather bland. I think next time I may marinade the chicken with the other seasonings.

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SOPRANO797

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Reviewed: Dec. 8, 2003

The chicken came out very tender and flavorful. I used canned peaches instead of fresh, and poured a few spoonfuls of the peach juice over the chicken before cooking it.

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BGOLDMAN

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Reviewed: Nov. 11, 2003

This was very good. I doubled the amount of peaches and used fresh ones without peeling them. It turned out great. My picky toddler even liked it. It was not a pretty dish, but a great change of pace for the week-night family dinner.

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RAMY813

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Reviewed: Nov. 9, 2003

this was alright. not bad. not great. wasn't too sweet, as others had reported.

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JAREDTHEGREATER

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Reviewed: Nov. 8, 2003

Sorry-this one didnt work for us.

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BEULAH MAE

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Reviewed: Nov. 4, 2003

This recipe was really good. My husband didn't like it though because it had peaches in it, but I thought it was really good.I didn't have ground cloves so i used nutmeg and added some salt and pepper.I couldn't see using so much brown sugar so I used just enough to lightly coat the chicken and sprinkle some on top as well.If you are using canned peaches then I suggest you do that as well, because even if you drained the cans it will still be very sweet from the syrup.making the gravy is a must! Do you hear? A must!If you dont want the chicken to be dry cover the whole thing with tin foil.I will be making it again because it was really easy and easy to get the ingridients.

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Melanie

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Oct. 13, 2003

yum!! the peaches on this were great! it tasted like dessert for the main course. i put in a few more peaches than the recipe called for, and i would recommend that, because the peaches are so tasty. some of the chicken was dry, and i would have liked my juices to thicken a little more. but the peaches were excellent. great served with rice.

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LF

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Reviewed: Oct. 7, 2003

This was a good dish, but the suggestion of making the sauce didn't work at all. I used pineapple in place of the fresh peaches, and it turned out well. Next time, I'll add coconut, for an even more flavorful outcome.

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CAMIDA56

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Reviewed: Sep. 30, 2003

Don't let some of the reviews scare you away from trying this wonderful recipe! I almost didn't make this because of many reviews complaining about "the sweetness". I'm glad I did! I started by seasoning my chicken breasts with some white wine vinegar and lemon juice. I used the vinegar to offset the sweetness "problem". I then sprinkled black pepper, garlic powder, and onion powder over the breasts. I pretty much followed the rest of the recipe as written. I used a fresh peach(with white flesh though) and used a "light" brown sugar to save calories. For the sauce, I used a combo of half cold water/half chilled white wine(Pinot Grigio) mixed with the corn starch. I sprinkled a bit of fresh parsley leaves over it all too. The end result was just fantastic, and even my boyfriend said he couldn't wait until I made this tasty dish again! And, the whole recipe was very quick and easy too. What more could I ask for? Try this, you'll love it! Thank you Lor for a delicious recipe!

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SanAntonioElvis

Cooking Level: Intermediate

Home Town: Dudley, Massachusetts, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 29, 2003

I would actually give this 4.5 stars. It was really really good, except that my boyfriend and I didn't enjoy the ginger taste, we found it a bit overpowering. I think I'll put a little less next time, but even as it is it was delicious, and actually even more so reheated the next day. And the peaches were just awesome!! Oh, and I also cut the sugar by about half... If you like things sweet, put the full amount, otherwise, half or 3/4 is fine! =)

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GALERIEL

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Reviewed: Sep. 25, 2003

The Chicken was a little dry. I may off cooked it to long.

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The 1 Eye Chef

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Sep. 24, 2003

Yummy! A nice sweet twist on your typical chicken dish.

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SHELLIMUS

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Reviewed: Sep. 15, 2003

My husband (the chicken hater!) said this was his favorite of all the many ways I have tried to make chicken palatable to him. I didn't have cloves so substituted allspice. We both thought it was tasty and would definitely serve it to company. I didn't measure, so I probably used a bit more seasoning than the recipe called for. Salt and pepper? Of course! I also added a bit of butter on top of the peaches. Yum!

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LDYBUG46

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Reviewed: Sep. 1, 2003

Excellent taste and great with wild rice as a side item.

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TOWSHOW

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Reviewed: Sep. 1, 2003

The recipe was easy enough but there was something about the peaches that left the chicken with a strange, out-of-sorts texture. It was just kinda weird. Not one of my favorites.

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Vivien Leigh

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Baked Chicken with Peaches

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