Reviewed: Oct. 6, 2004

This dish is so delicious. I used some mango instead and it turned out great.

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Reviewed: Sep. 12, 2004

I tried this recipe out on my family. We all thought it was a keeper. I left out the ginger and replaced it with allspice,since we are not big fans of ginger. I also used peaches from my tree that I had frozen with out sugar, it added about 10 minutes cooking time but cut prep time about 10 minutes so it was a wash. I will be serving this dish when I cook for my gourmet group next month!

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LYNELLE1

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Reviewed: Aug. 24, 2004

This was a HUGE hit with my family. I took the advice of other reviewers and marinated the chicken first (teriyaki, lemon juice and garlic) then followed the recipe exactly as written. Next time I will probably brown the chicken each side briefly before baking.

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AUTUMNFIRE71

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Reviewed: Aug. 16, 2004

Very good use for supermarket peaches that aren't quite peachy enough to be good "straight." Since I don't like very sweet main dishes, I cut the sugar to 1/2 cup, and blended in 1/4 teaspoon of salt and a dash of cayenne pepper along with the spices.

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MAGICDOMINO

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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Reviewed: Aug. 16, 2004

This sounded so good, but my family didn't care for it. I thought the peaches and sauce added an interesting flavor combination with the chicken, but the chicken seemed a little dry.

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GIGLYN

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Reviewed: Aug. 10, 2004

This was a terrific, quick, work day meal. I used fresh unpeeled peaches. They were so sweet and flavorful! I lightly browned the chicken first in a skillet and then follwed the directions as written. I used half of the sugar called for and that was plenty for my taste. You should give this a try.

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TARAPORTEE

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Reviewed: Aug. 7, 2004

It sounded great, but turned out to be just okay. I don't know if I will make it again. I might make a cream sauce out of the peaches instead.

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MADAHARI

Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

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Reviewed: Aug. 5, 2004

I was looking for a new recipe to use tonite and came across this and realized I made this two weeks ago. Peaches are perfect this time of year and we really enjoyed this dish.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jul. 17, 2004

Excellent dish, the whole family enjoyed which is nice because I rarely cook. I did add pineapple like others suggested which kept the chicken very moist. I let the chicken sit in the pineapple juices and a pinch of ginger for about 30 min before adding the peaches. Using fresh peaches keeps the dish from being too sweet while the pineapple stops it from drying out. Also covering with tinfoil prevents from having to baste. Sauce thickened well with pineapple juice.

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DHARMABUM1102

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Reviewed: Jul. 16, 2004

I made this a year ago and I'm trying it again-very simple and delicious

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APPKID

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Reviewed: Jul. 16, 2004

This recipe is EXCELLENT!!!! Very easy to make & the presentation looks great also. I made the extra sauce to drizzle on top of the chicken. This will be a favorite recipe in my kitchen. Thank U!!!

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Ricey

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Reviewed: Jul. 7, 2004

It was really easy and fast to make, and the peaches topping with the syrupy brown sugar and cloves was deliciously sweet. however, the chicken itself was pretty bland and not very tender at all. i think i'll make this again but with first marinating the chicken as other reviewers was suggested.

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ELEMMIRE

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Reviewed: Jun. 22, 2004

For both my husband and I with serious heart conditions, this was great, and tasted wonderful...it also was fast and with congestive heart failure also, fast is important. Thank you for being so considerate to submit something that can help us to eat right and prolong our lives together...God Bless You...Thank You!

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MAREI

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Reviewed: May 17, 2004

I thought this recipe was absolutely awesome. The chicken was sooo tender... and tons of flavor. I will definitely be making this again.

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JONESIN77

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Reviewed: Apr. 16, 2004

No one in my family cared for this recipe...will not make again.

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GAYLE DARAS

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Reviewed: Apr. 15, 2004

This was great. I mixed it up alot though: I used about 12 breast tenderloins instead of breast halves b/c they are smaller (more surface area=>more flavor). I also let them soak in a mix of garlic rice vinegar, white wine, lemon juice, pepper, salt, and onion powder, in the fridge for about 2 hours. I coated the baking dish with butter, and I drained 2 cans of sliced peaches. I used way more than 1/8 tsp of cloves and ginger. It made my apartment smell wonderful!!!!

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LITTLE_RED8

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Reviewed: Apr. 5, 2004

I added crushed pineapple over the top of the chicken and dumped the rest of the pineapple juice in the bottum of the pan. I followed the rest of the recipe exact. The chicken had a perfect hint of pineapple marinated into it while cooking. Otherwise the peaches had a tiny hint of flavor but where more for apperance than anything. It really wasnt sweet, but fruity. I will make this again, pineapple included.

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JSOLISFUENTES

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Reviewed: Mar. 15, 2004

Easy to prepare, I am glad I used fresh peaches and not canned peaches (always easier when they are in season :) I will definitely make this chicken dish again - something different for a change.

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