Reviewed: Feb. 27, 2006

This recipe was very good. My husband, who doesn't like sweet stuff very much, loved it! Great combination and VERY easy.

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adenn

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Reviewed: Feb. 26, 2006

I probably unfairly rated this a 4 because it didn't suit our taste. No one in my family is keen on sweet main dishes but I keep trying anyway. My neighbors loved it and requested the recipe.

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SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Interlachen, Florida, USA

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Reviewed: Feb. 25, 2006

An excellent dish to prepare, admire and devour. The flavours are supurb for all ages to enjoy.

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Pasturise

Cooking Level: Intermediate

Living In: Gold Coast, Queensland, Australia

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Reviewed: Feb. 24, 2006

We enjoyed this, even the kids that don't usually accept anything new or different. will do again

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Oldtrucks

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Reviewed: Feb. 23, 2006

Very good! I substituted some of the spices for what I had in my pantry (allspice, nutmeg and whole cloves) and marinated the chicken in the whole mixture for a few hours before cooking. It was so unbelivably moist and tasty after doing that...I highly recommend. Next time, I'll make the sauce to top it for extra flavor. Canned peaches did the trick nicely and took on some of the spices for a nice change.

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AMR

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Reviewed: Feb. 22, 2006

Wonderful!!! I seasoned the chicken before adding the brown sugar and canned peaches. I also reserved the peach juice and added it to the baked juices plus 2-1/2 T. cornstarch to make a delicious sauce for the chicken (and the rice sidedish)

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LOML1

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Reviewed: Feb. 22, 2006

This was good, however next time I think I will try that sauce that was suggested because I found it to be lacking something. Still a tasty dinner, and I will use this again with slight variations. Thanks for sharing!

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Jessica

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Reviewed: Feb. 21, 2006

Very good. I used canned peaches and it turned out wonderful. Next time I will try adding cinnamon as well as the other spices.

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DEENIE65

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Reviewed: Feb. 21, 2006

This was fantastic! I should have used more peaches as others suggested, but alas, I didn't. I won't make that mistake again! The sauce was so delicious on Uncle Ben's wild rice! The recipe was very simple and so good!

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HollyRH

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Reviewed: Dec. 28, 2005

This recipe was awsome, everyone loved it, I used can peaches since they are out of season and it turned out great.

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agonz1027

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Reviewed: Dec. 14, 2005

This sounded really good but we found the results to be really bland. I think you would like this recipe if you are also fond of chichen and sweet potato dishes.

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DORABELLA

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Dec. 7, 2005

I made this recipe with a slight change using canned peaches instead of fresh(Got to make due when they're out of season). The chicken was moist and sweet. My boyfriend loved it; the leftovers didn't even last through the night!

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Lil Miss Muffin

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Reviewed: Nov. 27, 2005

Very easy to prepare. Has satisfied many varied tastes of friends. Highly recommended.

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benderc

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Reviewed: Nov. 22, 2005

This is quite possibly my favorite recipe from this site. We've had it several times and love it! In fact, I've been craving it lately and wishing I didn't have to wait months for peach season again. :( Prepare exactly as directed, it needs no help!

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LovesCheese

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Reviewed: Nov. 21, 2005

My family thoroughly enjoyed this tasty treat! What a change from plain old baked chicken. The chicken bakes up nice and moist this way. It was easy to prepare, and clean up was a snap. The merging of peaches and chicken was something I never thought would taste as good as this did. I highly recommend this tasty dish as an alternative to the everyday baked chicken.

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1STCOOK

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Reviewed: Nov. 18, 2005

I made this as the recipe says only I added a dash of cinnamon. I also cut the chicken into small pieces. I added the water and cornstarch to make a sauce and served over rice. It was delicious. (Oh I also used canned peaches and marinated the chicken in the peach juice from the can for about 2 hours before I cooked it) *If you do not like sweet main dishes then you will probably not like this*

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Kristine

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Reviewed: Oct. 20, 2005

I have given this recipe a two, only because the peaches and rice I served it with were flavorful because of the sauce that formed during cooking the peaches and chicken. But the chicken was bland at best. I was hugely disappointed and I followed the recipe as it is written. Seriously think twice before making this.

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