Reviewed: Mar. 18, 2003

The sauce in this recipe is one of the best I've ever tasted! I used pork chops instead of chicken, seasoned them with meat tenderizer, salt and pepper, and browned them before assembling and baking the rest of the dish. I bought a large can of peaches and only used about half the can with some of the juice. I wish I had used the whole can as the peaches were so yummy in this dish. At the end of the bake time I put it under the broiler for a few minutes to brown it nicely. The combination of the pork and the peaches and the "to die for peachy, clove-y, gingery" sauce made this an unforgettable dinner. It was also super easy. I made this for a casual meal at home with my family, but would definitely serve it for company, too. Thank you for this delicious recipe!

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TMCLARTY

Home Town: Half Moon Bay, California, USA

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Reviewed: Mar. 1, 2003

Not my thing. The spices overpowered the peach taste and didn't compliment the chicken that well. I liked it better with barbeque sauce.

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ARWILSON

Cooking Level: Expert

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Reviewed: Jan. 21, 2003

Probably will make again. Chicken was tender, jucy and flavorful. It seemed to be lacking something though. Not what shure.I used canned peaches instead of fresh and about 4 TBS of the syrup. I cut the sugar in half. I poured off the sauce, reduced it and thickened it using 1tsp of cornstarch and a little water. I also finished browning the chicken under the broiler. Chicken does not brown under the curren recipe directions. Sauce was excellent. Maybe needs a sour additive.

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FORD8N47

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Reviewed: Jan. 17, 2003

We didn't really care for this recipe. The flavor of peaches and chicken didn't seem to mingle well together and overall, the dish was pretty bland. Maybe if there were some way to balance the sweetness with a sourness, it would make it better--kind of like sweet & sour chicken but with peaches instead of pineapple.

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YUMYUM123

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Reviewed: Jan. 10, 2003

It was juicy and the flavor was ok. I don't think we'll make this one again.

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TISFEMIN

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2003

Fantastic! Easy to make. Healthy to eat. My family raved about it. Instead of fresh peaches, I used one can of peaches and cooked the chicken in some of the peach syrup in a clay dish. A tad sweet but still very good.

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ScottPhoenix

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Reviewed: Dec. 1, 2002

You can also use sliced peaches from a jar.

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BATGIRL4

Cooking Level: Intermediate

Home Town: La Mesa, California, USA

Living In: Fort Lewis, Washington, USA

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Reviewed: Nov. 6, 2002

This recipe was delicious, but I would add one caution. I made it for a potluck dinner. I prepared it in the afternoon, sampled some for lunch to make sure I liked it (which I did) then placed the remainder in an attractive casserole dish to reheat in the microwave later for the dinner. While it smelled and tasted good, the chicken absorbed the brown sugar and turned a brownish shade. It was passed over by many people, but the ones that did try it said it was good. My recommendation: try it but prepare it then serve it immediately.

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VIRGINIA57

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Reviewed: Oct. 7, 2002

This chicken was soooo good. Everyone in the house loved it, and said we should have it again. I used canned peaches in heavy syrup. It made a nice gravy that we poured over mashed potatoes!

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IAMOSO

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Reviewed: Sep. 26, 2002

This recipe is absolutely delicious! The sauce had a wonderfully sweet flavor, and tasted great when poured over mashed potatoes. I will definitely make this chicken again and again!

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