I used canned peaches in natural pear juice. You can't have too many peaches! Doubling the recipe, I drained the juice out of 2 cans of peaches into a bowl and marinated the chicken in the fridge for several hours. When I was ready to bake them, I lined the pan with chicken, sprinkled with a little cinnamon (not in the recipe), sprinkled the brown sugar, layered the peaches, including the juice from the remaining two cans. Then I followed the recipe from there. I had to bake it for 45 minutes instead of 30. When the chicken was done, I poured the juices into a small saucepan and thickened with a little bit of cornstarch and water. We ate it over rice. Very different and good!
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I used canned peaches in natural pear juice. You can't have too many peaches! Doubling the...