Photo of: Buttermilk Fried Chicken with Gravy

Buttermilk Fried Chicken with Gravy

Submitted by: Vera Reid 
We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming 

Baked Chicken Sandwiches with Mushroom Sauce

Submitted by: Rebecca Magee 
These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests. 

Photo of: Baked Crumbled Chicken

Baked Crumbled Chicken

Submitted by: Dorothy Schmidt 
I can quickly prepare this chicken, bake it and have a hearty meal waiting for my husband at the end of the day. It's just right for his unpredictable farmer's schedule! 

Photo of: Crispy Baked Chicken

Crispy Baked Chicken

Submitted by: Karen Wingate 
My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff 
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Baked Mushroom Chicken

Baked Mushroom Chicken

Submitted by: Taste of Home Test Kitchen 
Mushrooms and sherry enhance the taste of this baked chicken dish. 

Photo of: Peachy Chicken

Peachy Chicken

Submitted by: Carol Ann McNeese 
I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color. 

Photo of: Honey Baked Chicken

Honey Baked Chicken

Submitted by: Helen Whelan 
AFTER our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. --Helen Whelan Jarrettsville, Maryland 

Orange-Coated Chicken

Submitted by: Paulette Reyenga 
This delightfully different dish was in the first cookbook I used as a new bride. My guests commented on the fruity flavor, which made me feel proud of my accomplishment! 

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Photo of: Orange-Glazed Chicken with Rice

Orange-Glazed Chicken with Rice

Submitted by: Irlenen Schauer 
I've enjoyed cooking ever since I was a child. I can remember standing on a stool and watching Mother make bread on the old Hoosier cupboard. I prepared meals for 23 years at a retirement home and made this recipe often. 
 
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