Baked Chicken with Mushroom Gravy Recipe
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Baked Chicken with Mushroom Gravy

By: Cathy Young  
"I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews."

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 831 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 2 cups sliced onions
  • 4 ounces fresh mushrooms, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (5 ounce) can evaporated milk
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash paprika
  • Hot cooked rice

Directions

  1. Pour melted butter into an ungreased 13-in.x 9-in.x 2-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425 degrees F for 30 minutes. Turn chicken pieces; bake and additional 20 minutes.
  2. Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325 degrees F Cover and bake 20 minute or until juices run clear. Serve over rice if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Melissa Jeanne 
I've had this same recipe from my mother-in-law for years and have made a few adaptions: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Bigghungry 
This recipe was so easy!! It was so "DELICIOUS"!!! there were no left overs. This is one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by LINDA MCLEAN 
This was very tastey Cathy! Of course I can't cook without adding more seasonings and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by cbass0816 
So delicious. I made this twice - the second time I didn't coat with flour and it didn't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Kylie 
I actually only made the mushroom gravy to add to my meatloaf and it was really good! It was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by danielfamily 
This recipe is delicious and easy. I pretty much followed the recipe except that I added a can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Gina1971 
I thought this was really good and so did my brother in law. I used fresh portabella shrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Ben 
good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by motomoto 
delicious. I even like it before you add the soup, its great as 'fried chicken'. Thank U! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by moms2da2ndpower 
I just cooked this recipe for dinner and it was delicious...easy to make. I used red onions... MORE

 
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