Recipe by Campbell's Kitchen
"Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare."
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4 (8 ounce)
bone-in chicken breast halves
sliced cooked ham or prosciutto
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 (8 ounce) container
ground black pepper
hot baked potatoes, split
Especially LOVED the gravy!!!
I enjoyed this dish. My family are not chicken eaters and I love chicken. This was a very moist chicken dish. The gravy was a bit thick - next time I may add some milk. The gravy will be good on toast. Next time I will add sliced onion and mushroom.
used boneless breasts and proscuitto. was good made asparagus on the side.easy
Great, I just made this for dinner and everyone loved it. I did not have any ham and it still came out wonderful. I seared chicken in pan then added gravy mixture and put in oven covered. Chicken was so moist and flavorful gravy.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Chicken with Ham Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 289
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