Reviewed: Apr. 19, 2010

Dry, need more applsauce.

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Reviewer:

Marci

Cooking Level: Intermediate

Reviewed: Mar. 16, 2010

I'll make this dish again because of its convenience/ease, but the satisfactory stuffing flavor only rates 3 stars. I sauteed the onion and celery beforehand (with a few sliced carrots I had hanging out in the fridge), and assembled the rest of the dish as directed. After one-and-a-half hours in the oven at 375, the chicken was bordering on overcooked. Still, this dish fits nicely into a busy schedule (quick to assemble and frees up your time while it's in the oven), and healthy enough to earn a reappearance on my kitchen table.

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Reviewer:

Sharyn

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

Reviewed: Feb. 9, 2010

I made this using boneless, skinless chicken breast (6) It took about an hour. I thought it was too sage-y, but everyone else liked it. The clean up on my pan... not fun.

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Reviewer:

BUSY GAL

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Dec. 29, 2009

LOVE THIS RECIPE! I have made this twice for two different parties and both times had to give out the recipe. I used apple cider instead of the can of chicken broth and only used half of the 14 oz. called for. I didnt have any dried sage on hand so I used poultry seasoning in place of the rosemary, thyme and sage. I also diced up an apple and added that to the stuffing. It was delicious! It's a great falltime meal!

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Reviewer:

MareBear

Reviewed: Dec. 7, 2009

I loved the flavor of this dish but I did have to cook for longer than recommended in the recipe. I thought the flavor of the stuffing was really good.

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Reviewer:

Gwen on the West Coast

Reviewed: Oct. 13, 2009

I was not crazy about this. The stuffing was very mushy and there was too much of it. I did like the applesauce flavor but will not make this dish again

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Reviewer:

cleankelly

Reviewed: Mar. 22, 2009

Awesome recipe! My boyfriend and I had a great time making this really simple dish. Tasted great! Really moist and delicious. Chicken fell right off the bone. I'd recommend this to anyone.

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Reviewer:

Cori Leigh

Cooking Level: Beginning

Home Town: Safety Harbor, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Jan. 28, 2009

This was a great recipe!! I made it for my husbands birthday and he loved it!!

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Reviewer:

Leane

Cooking Level: Beginning

Home Town: Souderton, Pennsylvania, USA

Reviewed: Dec. 23, 2008

I didn't use chicken though! I've been using this to stuff my turkey's for a few years. It was perfect!! I added some ginger to it and used only a bit of chicken broth, that's all I changed.

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Reviewer:

MrsCdnFrog

Cooking Level: Intermediate

Home Town: Napanee, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Aug. 16, 2008

I didnt like how this turned out at all. The butter on top made it greasy, the stuffing was very mushy and the seasoning combination was just weird tasting. I won't make it again.

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