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Baked Chicken with Applesauce Stuffing

SUBMITTED BY: ROLANSRECIPES PHOTO BY: foodaholic

"The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like."
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 cups dry bread crumbs
  • 1 onion, chopped
  • 1 stalk celery, diced
  • 1 (16 ounce) jar applesauce
  • 1 (14 ounce) can chicken broth
  • 2 tablespoons dried parsley
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • salt and pepper to taste
  • 1 (4 pound) whole chicken, cut into pieces
  • 3/4 cup butter, melted

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
  2. In a large bowl, mix the bread crumbs, onion, celery, applesauce, and broth. Season with parsley, rosemary, thyme, sage, salt, and pepper. Transfer to the baking dish. Arrange chicken pieces in the dish so they are partially covered with the stuffing. Drizzle with butter. Cover the dish with aluminum foil.
  3. Bake 1 hour in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear and stuffing is lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Steve
Very good recipe. I modified it slightly to slowly cook the onions and celery (of which I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2005 by Don Quixote
Delicious. Made it without modification. Great applesauce flavor. Family wants more of this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by ICECREAMBABE
very good and interesting MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by SHERBIE29
I didnt like how this turned out at all. The butter on top made it greasy, the stuffing was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by mistycolleen
very good, ive made this twice. once following the recipe and the second time with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by foodaholic
I used a boneless whole chicken breast for ease... the skin was crispy and wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Tanya MacKay
Like Steve said above, I would definitely saute the onions & celery first, and add less... MORE


 
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