Reviewed: Feb. 21, 2011

This meal was delicious. It was really easy to make and tasted great too. I made it for my whole family and everyone loved it!

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Reviewed: Oct. 14, 2010

Awesome dish. I did add celery, was fabulous. Will definately be making this again. This recipe is a keeper. A++

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Maria118

Home Town: Avoca, Pennsylvania, USA

Reviewed: Sep. 24, 2010

Not sure how this recipe made it into the health recipe section w/over 700 calories and over 1200 mg of sodium. It's pretty bland. I'd recommend substituting a sharper apple than red delicious, maybe use ww bread crumbs, and definitely spice it up. I don't mind that many calories in a tasty recipe but this is more like a 200 calorie diet meal.

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Barbara

Reviewed: Apr. 27, 2009

This was ok. I used 1/2 cranapple juice and 1/2 chicken stock and a granny smith apple. I think next time I'll use just the chicken stock - the apple really would've added enough sweetness on it's own. I didn't bread the chicken, but added poultry seasoning, salt & pepper and removed the foil half way through baking. The stuffing came out well, but while chicken was tender, but I agree with the other reviews that it lacked flavor. I'm not sure what I'll try differently next time... maybe marinating the chicken or adding a sauce to the chicken before baking.

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AmyKL23

Reviewed: Apr. 21, 2009

I was not too sure how this was going to turn out, but I must say it was really, really good. My husband liked it as well. Not the same old same old, it was fantastic, thank you!!

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MommaOfTwins09

Cooking Level: Expert

Home Town: Big Sky, Montana, USA

Reviewed: Jan. 3, 2009

I really enjoyed this recipe. I skipped the egg though and it turned out just fine. We also used our leftover cranberry sauce to garnish the chicken with when we served it. YUM!!

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superbusymomof3

Reviewed: Feb. 15, 2008

This dish is okay...but I agree w/other rvws that it def. needs something else, just can't put my finger on it I'm a diabetic so I modified this recipe to what I can eat (no breading on the chicken, added protein to the stuffing and used less apples).

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AMYBABIE0724

Cooking Level: Intermediate

Home Town: Kinderhook, New York, USA

Living In: Nassau, New York, USA

Reviewed: Dec. 26, 2007

This was pretty good but a little sweet. I will put 1/2 water, 1/2 apple juice next time. The breading on the chicken was also a little goopy. I think next time I will bake uncovered for the last half, or not bread the chicken. Maybe a crumb topping instead of breading would work better.

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Tookie1132

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Nov. 11, 2007

I was looking for a way to prepare chicken breasts with "Thanksgiving" style and this hit the spot! I replaced the apple juice with chicken stock and added celery and onions to the stuffing. Thanks for sharing!

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STibbs

Cooking Level: Intermediate

Living In: Lyman, Maine, USA

Reviewed: Nov. 4, 2007

Tasty. Chicke came out moist and tender, but I agree that it could use a little spice. I used 1/2 water and 1/2 apple juice and did not find this to be too sweet. I might try upping the apple juice next time.

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