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Baked Chicken with Apple Stuffing
SUBMITTED BY:
SCOTTBMA72
"Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!"
RECIPE RATING:
Read Reviews
(22)
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PREP TIME
30 Min
COOK TIME
45 Min
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups milk
3 eggs
1 tablespoon water
1 cup dry bread crumbs
4 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and diced
1 (8 ounce) package dry bread stuffing mix
2 cups apple juice, or as needed
2 tablespoons butter, or as needed
1 Red Delicious apple - peeled, cored and diced
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
Bake for 45 to 50 minutes, or until the chicken juices run clear.
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REVIEWS
Reviewed on Jan. 10, 2007 by
RPCOOKIE
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RPCOOKIE
Jan. 10, 2007
This is a really good recipe for those of us who love the taste of apples in our stuffing, and I have made it for my holiday dinners for two years now. However, I make it with several changes without which I don't think it would be that good, hence the four stars. First off, instead of using two cups of apple juice, I use one cup of apple juice and one cup of broth. It is still very apple-y with only one cup, so I imagine that it is way too sweet with two (some people may even prefer 1/2 cup of juice and and 1 1/2 cups broth). Next, I use tart Granny Smith apples instead of red delicious. The tartness of the apples is much more suitable for a main dish and works better with the flavors. Lastly, I also add a sauteed onion and some poultry seasoning (sage and thyme) to the stuffing. With these changes, it is an excellent dish! Thanks for the recipe. It was a great starting point for one of my favorite main dishes.
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6 users found this review helpful
This is a really good recipe for those of us who love the taste of apples in our stuffing, and...
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Reviewed on Jan. 20, 2005 by BIOTERP
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BIOTERP
Jan. 20, 2005
I thought this was 'OK;' I agree that the chicken was a bit tasteless and needed something on it. I don't know what, though. Also, I prefer my stuffing a bit 'crispier' too, so I followed an earlier reviewer's suggestion of leaving the foil off for part of the baking time.
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4 users found this review helpful
I thought this was 'OK;' I agree that the chicken was a bit tasteless and needed something on...
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Reviewed on Oct. 21, 2005 by
CK1380
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CK1380
Oct. 21, 2005
This chicken dish was very good, and easy to prepare! I cut the apple juice down by 1/2 and replaced the rest with water. The apples cook up perfectly and go great with the chicken. Can hardly wait to make it again!
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3 users found this review helpful
This chicken dish was very good, and easy to prepare! I cut the apple juice down by 1/2 and...
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Reviewed on Dec. 9, 2004 by BellaTrotta
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BellaTrotta
Dec. 9, 2004
This recipe was SO easy! It came out delicious! The stuffing was a bit soggier than I like it so I think I'll remove the foil for that last five minutes or so of cooking. Also, the chicken as a tad blander than I prefer. I'm not sure what seasonings would go with this if I were to add some. Maybe just salt and pepper would do the trick. The chicken tasted great though when eaten in the same bite as the stuffing. This really was easy though and it can be made ahead of time and popped in the oven when the time is right.
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3 users found this review helpful
This recipe was SO easy! It came out delicious! The stuffing was a bit soggier than I like...
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Reviewed on Jun. 27, 2007 by JSG0514
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JSG0514
Jun. 27, 2007
This was SO yummy! I modified it a bit, as per other reviews, so I did 1/2 apple juice, 1/2 water. I also used Italian breadcrumbs which added nice flavor to the chicken, and I added some sauted onion and some chopped celery, because I had it on hand. Definitely a keeper.
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2 users found this review helpful
This was SO yummy! I modified it a bit, as per other reviews, so I did 1/2 apple juice, 1/2...
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Reviewed on Nov. 11, 2007 by
STibbs
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STibbs
Nov. 11, 2007
I was looking for a way to prepare chicken breasts with "Thanksgiving" style and this hit the spot! I replaced the apple juice with chicken stock and added celery and onions to the stuffing. Thanks for sharing!
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1 user found this review helpful
I was looking for a way to prepare chicken breasts with "Thanksgiving" style and this hit the...
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Reviewed on Sep. 4, 2006 by FYRE13
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FYRE13
Sep. 4, 2006
The stuffing was far too sweet, but the chicken was flavorful and juicy.
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1 user found this review helpful
The stuffing was far too sweet, but the chicken was flavorful and juicy.
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Reviewed on Dec. 17, 2004 by SAMANTHA426
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SAMANTHA426
Dec. 17, 2004
Very easy to make. I loved the tatse of the chicken and the stuffing mix was a nice change from the usual.
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1 user found this review helpful
Very easy to make. I loved the tatse of the chicken and the stuffing mix was a nice change...
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Reviewed on Oct. 19, 2004 by SCARLET1717
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SCARLET1717
Oct. 19, 2004
YUMMY! Wow this was delicious! My husband and I loved it. I followed the recipe exactly and wouldn't change a single thing. Thanks!!
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1 user found this review helpful
YUMMY! Wow this was delicious! My husband and I loved it. I followed the recipe exactly and...
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Reviewed on Oct. 11, 2004 by KIM NELSON
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KIM NELSON
Oct. 11, 2004
This was a wonderful recipe. Instead of chicken I followed the reciepe using pork chops and added sliced breakfast sausage.
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1 user found this review helpful
This was