Reviewed: Apr. 12, 2010

Fabulous!! The seasoning is a perfect balance and delicious:) Will most certainly make many more times:)

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4 users found this review helpful

Reviewer:

Reviewed: Sep. 7, 2009

We thought this was very tasty! I used alot more seasoning and my hubby said I should have used more.ALl in all it was a hit. Thanks for the recipe.

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6 users found this review helpful

Reviewer:

val in oregon

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Springfield, Oregon, USA

Reviewed: Sep. 2, 2009

Good - probably could use a bit of onion and garlic powder. would also season the chicken before dredging in addition to seasoned flour. Didn't grill just did in oven at 425 for about 30 minutes.

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6 users found this review helpful

Reviewer:

EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

Reviewed: Jun. 19, 2009

So simple yet so good. Crispy skin and moist chicken meat.

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4 users found this review helpful

Reviewer:

Debbie

Cooking Level: Expert

Home Town: Norman, Oklahoma, USA

Living In: Hilton Head Island, South Carolina, USA

Reviewed: May 25, 2009

Awesome and easy!!! Very tender

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3 users found this review helpful

Reviewer:

MrsBernard

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Oct. 13, 2008

This was good, but I think I could have had the same results using the oven. Was surprised how golden it looked. I guess it would keep your from heating up your kitchen in the summer!

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8 users found this review helpful

Reviewer:

duckluck

Home Town: Loxley, Alabama, USA

Living In: Bokeelia, Florida, USA

Reviewed: Aug. 20, 2008

In fairness, I think I need to try this one again. I also used Bisquick, but I think it could have used more spices. I wasn't sure what "seasoned salt" was, but after researching, I made my own. Next time I will go heavier on the spices. Also, I have a gas grill - so perhaps something was lost vs. charcoal.

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7 users found this review helpful

Reviewer:

Maureen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Long Island, New York, USA

Reviewed: Aug. 2, 2008

It tasted bland to me. I put cranberry sauce with mine, and for my husband, BBQ sauce. I'd make this again but with a cream sauce of some sort.

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5 users found this review helpful

Reviewer:

WannaBeChef

Cooking Level: Expert

Reviewed: Jul. 25, 2008

Very good. I would add a little more seasoning, but it is so easy that any adjustments are easy.

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5 users found this review helpful

Reviewer:

Chef For A Day

Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

Reviewed: Jul. 23, 2008

THIS IS FABULOUS! I USED BREAD CRUMBS CUZ THAT'S WHAT I HAD ON HAND AND IT TURNED OUT GREAT! MY 7 YR OLD GAVE ME TWO THUMBS UP! THANKS FOR THE RECIPE!

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9 users found this review helpful