The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2009
So simple yet so good. Crispy skin and moist chicken meat.
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Cooking Level: Expert

Home Town: Norman, Oklahoma, USA
Living In: Hilton Head Island, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 26, 2009
Awesome and easy!!! Very tender
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Home Town: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2008
This was good, but I think I could have had the same results using the oven. Was surprised how golden it looked. I guess it would keep your from heating up your kitchen in the summer!
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Home Town: Loxley, Alabama, USA
Living In: Bokeelia, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
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Reviewed: Aug. 20, 2008
In fairness, I think I need to try this one again. I also used Bisquick, but I think it could have used more spices. I wasn't sure what "seasoned salt" was, but after researching, I made my own. Next time I will go heavier on the spices. Also, I have a gas grill - so perhaps something was lost vs. charcoal.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Reviewed: Aug. 2, 2008
It tasted bland to me. I put cranberry sauce with mine, and for my husband, BBQ sauce. I'd make this again but with a cream sauce of some sort.
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Photo by WannaBeChef

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 25, 2008
Very good. I would add a little more seasoning, but it is so easy that any adjustments are easy.
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Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 23, 2008
THIS IS FABULOUS! I USED BREAD CRUMBS CUZ THAT'S WHAT I HAD ON HAND AND IT TURNED OUT GREAT! MY 7 YR OLD GAVE ME TWO THUMBS UP! THANKS FOR THE RECIPE!
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Val
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 26, 2008
This was so good. I cooked this for one hour turning halfway through. Next time I will use a little more seasoning, but it was still very good - even the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Janine
Reviewed: Jun. 24, 2008
This chicken turned out excellent. Crispy and tasty on the outside, moist on the inside. I did add a touch of garlic to the seasonings for personal taste. This is a good dish to make when it is the only thing you are cooking on the grill, because the lid needs to stay shut for the most part. I'm glad I tried this. My husband and I both thought it was perfect. Thanks!
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Photo by Janine

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2008
This recipe was so easy and so tasty! I didn't change a thing... it worked perfectly. We have leftovers that I can't wait to nosh on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 20, 2008
Instead of using the buttermilk mix, I used Bisquick Heart Healthy mix. It was great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jun. 17, 2008
So easy and so good! My family loved it! Even my picky 7 year old. Just remember to turn the chicken halfway through cooking, and check your cooking times. Mine did not need the full time as in the recipe. It was tender and juicy and full of flavor. This recipe is going into my recipe book. Its a keeper! Thanks!
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Photo by Hairstylist mom

Cooking Level: Intermediate

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