Reviewed: Sep. 7, 2009

We thought this was very tasty! I used alot more seasoning and my hubby said I should have used more.ALl in all it was a hit. Thanks for the recipe.

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val in oregon

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Springfield, Oregon, USA

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Reviewed: Sep. 2, 2009

Good - probably could use a bit of onion and garlic powder. would also season the chicken before dredging in addition to seasoned flour. Didn't grill just did in oven at 425 for about 30 minutes.

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EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

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Reviewed: Jun. 19, 2009

So simple yet so good. Crispy skin and moist chicken meat.

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Debbie

Cooking Level: Expert

Home Town: Norman, Oklahoma, USA

Living In: Hilton Head Island, South Carolina, USA

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Reviewed: May 25, 2009

Awesome and easy!!! Very tender

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AndiChef

Home Town: Murfreesboro, Tennessee, USA

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Reviewed: Oct. 13, 2008

This was good, but I think I could have had the same results using the oven. Was surprised how golden it looked. I guess it would keep your from heating up your kitchen in the summer!

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duckluck

Home Town: Loxley, Alabama, USA

Living In: Bokeelia, Florida, USA

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Reviewed: Aug. 20, 2008

In fairness, I think I need to try this one again. I also used Bisquick, but I think it could have used more spices. I wasn't sure what "seasoned salt" was, but after researching, I made my own. Next time I will go heavier on the spices. Also, I have a gas grill - so perhaps something was lost vs. charcoal.

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Maureen

Cooking Level: Beginning

Home Town: Long Island, New York, USA

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Reviewed: Aug. 2, 2008

It tasted bland to me. I put cranberry sauce with mine, and for my husband, BBQ sauce. I'd make this again but with a cream sauce of some sort.

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WannaBeChef

Cooking Level: Expert

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Reviewed: Jul. 25, 2008

Very good. I would add a little more seasoning, but it is so easy that any adjustments are easy.

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Chef For A Day

Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 23, 2008

THIS IS FABULOUS! I USED BREAD CRUMBS CUZ THAT'S WHAT I HAD ON HAND AND IT TURNED OUT GREAT! MY 7 YR OLD GAVE ME TWO THUMBS UP! THANKS FOR THE RECIPE!

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Val

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2008

This was so good. I cooked this for one hour turning halfway through. Next time I will use a little more seasoning, but it was still very good - even the next day.

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allison

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Reviewed: Jun. 24, 2008

This chicken turned out excellent. Crispy and tasty on the outside, moist on the inside. I did add a touch of garlic to the seasonings for personal taste. This is a good dish to make when it is the only thing you are cooking on the grill, because the lid needs to stay shut for the most part. I'm glad I tried this. My husband and I both thought it was perfect. Thanks!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Jun. 23, 2008

This recipe was so easy and so tasty! I didn't change a thing... it worked perfectly. We have leftovers that I can't wait to nosh on!

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kmarie1351

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Reviewed: Jun. 20, 2008

Instead of using the buttermilk mix, I used Bisquick Heart Healthy mix. It was great!

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Reviewer:

Nicole

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008

So easy and so good! My family loved it! Even my picky 7 year old. Just remember to turn the chicken halfway through cooking, and check your cooking times. Mine did not need the full time as in the recipe. It was tender and juicy and full of flavor. This recipe is going into my recipe book. Its a keeper! Thanks!

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