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Baked Chicken on the Grill

SUBMITTED BY: Clarice Softing PHOTO BY: Maureen

"I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"

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Read Reviews (12)

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PREP TIME	5 Min
COOK TIME	1 Hr
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2/3 cup buttermilk baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons seasoned salt
1/2 teaspoon pepper
1 (3 pound) broiler-fryer chicken, cut up

DIRECTIONS

Place baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat. Place chicken in a greased metal or foil 13-in. x 9-in.x 2-in. baking pan. Place on grill. Cover and grill over low coals, turning once halfway through cooking time, for 60-75 minutes or until juices run clear.

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REVIEWS

Reviewed on Jun. 26, 2008 by allison

This was so good. I cooked this for one hour turning halfway through. Next time I will use a... MORE

Reviewed on Jun. 24, 2008 by Janine

This chicken turned out excellent. Crispy and tasty on the outside, moist on the inside. I did... MORE

Reviewed on Jun. 20, 2008 by Nicole

Instead of using the buttermilk mix, I used Bisquick Heart Healthy mix. It was great! MORE

Reviewed on Jul. 23, 2008 by Val

THIS IS FABULOUS! I USED BREAD CRUMBS CUZ THAT'S WHAT I HAD ON HAND AND IT TURNED OUT GREAT!... MORE

Reviewed on Jun. 17, 2008 by Hairstylist mom

So easy and so good! My family loved it! Even my picky 7 year old. Just remember to turn... MORE

Reviewed on Aug. 20, 2008 by Maureen

In fairness, I think I need to try this one again. I also used Bisquick, but I think it could... MORE

Reviewed on Jun. 23, 2008 by kmarie1351

This recipe was so easy and so tasty! I didn't change a thing... it worked perfectly. We have... MORE

Reviewed on Aug. 2, 2008 by WannaBeChef

It tasted bland to me. I put cranberry sauce with mine, and for my husband, BBQ sauce. I'd... MORE

Reviewed on Oct. 13, 2008 by duckluck

This was good, but I think I could have had the same results using the oven. Was surprised how... MORE

Reviewed on Jul. 25, 2008 by Chef For A Day

Very good. I would add a little more seasoning, but it is so easy that any adjustments are easy. MORE

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